Rice kheer | Arisi payasam | Rice Pudding


Rice kheer By


Cuisine Style: India | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Basmati rice [Long grain rice] - 1 cup
  • Milk – 3 ½ cups
  • Saffron – few
  • Jaggery or sugar – ½ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 6
  • Pistachio - 4
  • Almonds [sliced] -3
  • Ghee - 3 tbsp

Preparation

  • Wash and soak basmati rice for 5 min.
  • Heat ghee in a pan, roast cashew nuts, raisins, pistachios and almonds keep it aside.
  • In the same pan add milk, basmati rice & cook till soft [apr 10 to 15 min] & thickens. Then add jaggery or sugar mix well.
  • Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or cold.

Rice Payasam

Rice Payasam


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