Bread gulab jamun-How to make-Step by step photos & Video


Bread gulab jamun By


Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Bread – 4 slices
  • Milk -1 cup or ¼ ltr

For sugar syrup

  • Sugar – 1 cup
  • Water – 1 cup
  • Green cardamom – 3

Preparation

  • Cut & remove the brown edges of the bread.
  • Boil milk & let it cool.
  • Dip each bread slices in to the milk & squeeze out the milk.
  • In a bowl add squeezed bread slices & mash well knead it and make soft dough.
  • Then divide the dough into equal size balls. [balls should be soft & smooth].
  • Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
  • For sugar syrup: - Heat water & sugar (1:1) in a pan stir well. Once sugar dissolved then let it boil.
  • Then add green cardamom leave it for 5 min in medium flame. Once sugar syrup slightly thickens then cut off heat.
  • Add fried bread balls in to the sugar syrup & leave it for 1 ½ to 2 hours.
  • Garnish with grated almonds and pistachios & serve.

Tip & Note

  • Squeeze bread slices fully to take out the milk maximum or completely.
  • Gently make the balls. Don’t pressure it as it becomes hard.
  • Don’t use mixture jar for making dough as it may be sticky.
  • If the mixture is too sticky add milk powder.
  • While making sugar syrup you can add saffron or rose essence.
  • You can use brown bread also.
  • You can use salted or sweet bread.

How to make Bread gulab jamun video

Bread gulab jamun video


How to make Bread gulab jamun-Step by step photos

Bread slices[You can use salted or sweet]Bread slices

Cut and remove the brown edgesCut and remove the brown edges

Boil milk and let it coolBoil milk and let it cool

Dip each bread slices in milkDip each bread slices in milk

Dip both sides & take it outDip both sides & take it out

Squeeze out the milkSqueeze out the milk

Squeeze bread slices fully to take out the milk completely.Squeeze out extra milk with your hand

Now its readynow its ready

In a bowl add squeezed bread slices mash wellIn a bowl add squeezed bread slices mash well

Knead it and make soft dough.Knead it and make soft dough.

Divide the dough into equal size ballsDivide the dough into equal size balls

Balls should be soft and smooth.Balls should be soft and smooth.

For sugar syrup:- In a pan add sugarFor sugar syrup:- In a pan add sugar

Add water, cardamom pods, mix well & let it dissolve then leave it for 5 min on medium to low flameAdd water, cardamom pods, mix well & let it dissolve then leave it for 5 min on medium to low flame

Once sugar dissolved and becomes mild sticky then cut off heatOnce sugar dissolved and becomes mild sticky then cut off heat

Heat oil in a pan add ballsHeat oil in a pan add balls

Deep fry till golden brown and crisp on medium flame for 3 minDeep fry till golden brown and crisp on medium flame for 3 min

Now balls are ready [crisp and golden brown]Now balls are ready[crisp and golden brown]

Take it outTake it out

Crispy outside and soft inside-Fried bread balls are readyCrispy outside and soft inside-Fried bread balls are ready

Add fried balls into the sugar syrupAdd fried balls into the sugar syrup

Repeat the procedure for all ballsRepeat the procedure for all balls

Leave it for 2 hoursLeave it for 2 hours

Sprinkle grated almonds and pistachiosSprinkle grated almonds and pistachios

After 2 hours jamuns are bigger in size & fully absorbed sugar syrup.After 2 hours jamuns are bigger in size & fully absorbed sugar syrup.

Bread gulab jamun inside viewBread gulab jamun inside middle view

Garnish with grated almonds and pistachios & serve chilledGarnish with grated almonds and pistachios serve chilled

 


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