Thinai adai | Foxtail millet adai dosa-How to make-Step by step photos


Thinai adai


Cuisine Style: Ancient Tamil Nadu, South India | Preparation& Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes | Take with: Chutney, avial, grated jaggery

Ingredients

  • Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup
  • Toor dal – ½ cup
  • Bengal gram – ½ cup
  • Moong dal – ½ cup
  • Urad dal – ¼ cup [Optional]
  • Dry red chilli -3
  • Garlic – 2 cloves
  • Cumin seeds – 1 tbsp
  • Onion – 1 [finely chopped]
  • Coconut – ½ cup [grated]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation Method

  • Wash & soak thinai arisi, toor dal, bengal gram, urad dal and moong dal overnight or 5 hours.
  • Then drain water & coarsely grind with cumin seeds, garlic, dry red chilli & small amount of water.
  • In a bowl add ground mixture, salt, onion & coconut mix well.
  • Heat iron dosa tawa sprinkle 1 tbsp of oil then pour batter & shape.
  • Cover lid & cook both sides for 5 min.
  • Then serve hot with chutney, avial or grated jaggery.

How to make thinai adai with step by step photos

Wash & soak thinai, bengal gram, toor dal, moongdal, urad dal for 5 hoursWash & soak thinai, bengal gram, toor dal, moongdal, urad dal for 5 hours

Add soaked dals, thinai arisi, dry red chilli, cumin seeds & garlic in a mixer jar & coarsely grindAdd soaked dals, thinai arisi, dry red chilli, cumin seeds & garlic in a mixer jar & coarsely grind

After grinding [add water if required]After grinding [add water if required]

Add water & salt mix well & make perfect consistency batter. Now batter is readyAdd water & salt mix well & make perfect consistency batter. Now batter is ready

Add chopped onion & grated coconut mix wellAdd chopped onion & grated coconut mix well

Heat iron dosa pan, pour batter and shape then pour 1 tbsp of oil & cook for 3 min.Heat iron dosa pan, pour batter and shape then pour 1 tbsp of oil & cook for 3 min.

Once cooked flip over cook another sideOnce cooked flip over cook another side

Foxtail millet adai dosa is ready, serve hot with chutney or grated jaggery.Foxtail millet adai dosa is ready, serve hot with chutney or grated jaggery.


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