• North Indan Recipes >Paneer capsicum paratha | Cottage cheese capsicum stuffed indian flatbread-Easy lunch box recipe

Paneer capsicum paratha | Cottage cheese capsicum stuffed indian flatbread-Easy lunch box recipe


Paneer capsicum paratha


Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

  • Paneer[Cottage cheese] – ½ cup [grated]
  • Capsicum[Bell pepper, green] – ¼ cup [finely chopped]
  • Ginger – ½ tbsp [grated]
  • Garlic – ½ tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Red chilli powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ½ tsp
  • Lemon juice – ½ tsp
  • Sugar a pinch
  • Butter – 1 tbsp
  • Oil – 1 tbsp
  • Salt to taste

For dough

  • Wheat flour – 2 cups
  • Curd – 1 tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Method

  • Heat oil in a pan add ginger, garlic, green chilli & capsicum sauté for 1 min then cut off heat.
  • In a bowl add paneer, capsicum mixture, red chilli powder, turmeric powder, garam masala powder, coriander & cumin powder, sugar, salt, lemon juice, coriander leaves mix well.
  • In a bowl add wheat flour, salt & pour oil mix well. Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
  • Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
  • Stuff each thick chapatti with lemon size portion of stuffing mixture & shape into a ball again.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it.
  • Turnover and cook another side & add 1 tsp of butter on it.
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, raitha or cucumber.

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