Potato paneer gulab jamun-How to make-Step by step photos


Potato paneer gulab jamun


Cuisine Style: India | Preparation & Cooking Time: 25 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

  • Potato[Aloo, Urulaikizhangu]– 2 [boiled, peeled,mashed]
  • Paneer[Cottage cheese]- ½ cup
  • Maida[All purpose flour]– 2 tbsp
  • Milk powder – 1 tbsp
  • Milk – 1 to 2 tbsp
  • Saffron[kunguma poo]- few
  • Pistachios – 5 [for garnishing]
  • Oil for deep frying
  • Salt a pinch

For sugar syrup

  • Sugar – 1 cup
  • Water – 1 cup
  • Green cardamom – 3

Preparation

  • Boil milk add saffron & soak it for 5 min.
  • Grate paneer & mash well. In a bowl add paneer, 1 tbsp of maida, mix well, knead it & make soft dough. Add milk or water if required.
  • Then divide the dough into equal size balls[Chickpeas size] & leave it for 5 min.
  • In a bowl add potato, salt, milk powder,1 tbsp of maida & milk saffron mixture mix well, knead it & make soft dough. Then divide the dough into equal size balls & leave it for 10 min.
  • For sugar syrup: - Heat water & sugar in a pan stir well. Once sugar dissolved then let it boil.
  • Then add green cardamom leave it for 5 min in medium flame. Then cut off heat.
  • Take one potato ball then make hole in the middle & Stuff with paneer stuffing mixture & shape into a ball again.
  • Heat oil in a pan then deep fry till golden brown on medium hot oil for 2 to 3 min.
  • Add fried potato paneer balls to the sugar syrup & leave it for 15 min.
  • Garnish with pistachios slices & serve.

How to make Potato paneer gulab jamun-Stepwise pictures

Make potato paneer stuffed ballsSakkaravalli kizhangu gulab jamun

Make Sugar syrup with 1 cup of sugar, water & green cardamomMake Sugar syrup with 1 cup of sugar, water & green cardamom

Heat oil, add potato paneer stuffed ballsHeat oil, add potato paneer stuffed balls

Deep fry till golden brown on medium hot oil for 3 minDeep fry till golden brown on medium hot oil for 3 min

Balls turned golden brown in color, now its ready, take it out from oilBalls turned golden brown in color, now its ready, take it out from oil

Add fried balls in to the sugar syrup & leave it for 15 minAdd fried balls in to the sugar syrup & leave it for 15 min

Garnish with pista, refrigerate and serve chilledGarnish with pista and serve chilled

Potato paneer gulab jamun is ready to servePotato paneer gulab jamun is ready to serve


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