• Sweets / Desserts > Nenthra pazham payasam | Banana Kheer | Nenthra Pazham Pradhaman-Kerala special-Onam sadhya festival recipe

Nenthra pazham payasam | Banana Kheer | Nenthra Pazham Pradhaman-Kerala onam sadhya festival recipe


Nenthra pazham payasam


Cuisine Style: Kerala, South India | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, onam, diwali special sweet, kheer, payasam

Ingredients

  • Nenthra Pazham [Banana] – 1 [cut in to triangle shapes]
  • Thick Coconut milk – 1 cup [1st extract]
  • Milk – ½ cup
  • Jaggery or sugar – ½ cup
  • Sugar – 2 tbsp
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 6
  • Pistachio - 4
  • Almonds [sliced] -3
  • Ghee - 3 tbsp

Preparation

  • Heat jaggery & 3 tbsp of water in a pan, let it boil & filter.
  • Heat ghee in a pan, roast cashew nuts, raisins, pistachios and almonds, slice & keep it aside.
  • In the same pan add nenthra pazham, sugar roast till golden brown then add milk & let it boil.
  • When boiling add coconut milk mix well & let it thickens. Then add jaggery mixture.
  • Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
  • Finally add cardamom powder & saffron then cut off heat.
  • Serve hot or chilled.

Nenthra Pazham Pradhaman

Nenthra Pazham Pradhaman


Rate this recipe

I dont like it
You may also like these recipes

Wheat ragi chapati or Ragi wheat soft Roti
Wheat ragi chapati
Wheat flour[Atta] – 1 cup. Ragi flour[Finger...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>


Recipes by Categories