Munaga mamidikaya pappu | Mango drumstick dal-Andhra special-How to make-Step by step photos


Munaga mamidikaya pappu


Cuisine Style: Andhra, south india | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice, Pappadam | Type: Gravy, Kuzhambu

Ingredients

  • Green mango [Raw mango] – 1 [sour, cut into 1 inch cubes, don’t remove skin]
  • Drumstick – 1 [cut into 1 inch pieces]
  • Toor dal – ½ cup
  • Tamarind extract – 1 tbsp [thin]
  • Onion – 1 [sliced]
  • Green chilli – 3
  • Dry red chilli - 4
  • Red chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Curry leaves – 1 spring
  • Coriander leaves – 1 spring [chopped]
  • Mustard seeds – 1 tbsp
  • Urad dal – 1 tbsp
  • Bengal gram – ¼ tsp
  • Jaggery – ½ tbsp [grated]
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation Method

  • Pressure cook toor dal with turmeric powder for 3 whistles.
  • Heat oil in a pan add onion, sauté till soft.
  • Then add green chilli, drumstick, mango, turmeric & red chilli powder, salt sauté well.
  • Add water & cook till soft. Then add cooked toor dal, tamarind extract mix well & let it boil.
  • When boiling add jaggery & coriander leaves then cut off heat.
  • For seasoning:- Heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, curry leaves & dry red chilli saute gently then cut off heat.
  • Add these seasoned ingredients to the mango drumstick mixture. Then serve hot with rice.

Note

  • Dont add too much tamarind extract.

How to make Munaga mamidikaya pappu-Step by step photos

Heat oil in a pan add onion, green chilli, drumstick, mango, turmeric & red chilli powder, salt, sauté for 2 minHeat oil in a pan add onion, green chilli, drumstick, mango, turmeric & red chilli powder, salt, sauté till soft.

Add water cook till soft.Add water cook till soft.

Add boiled toor dal mix wellAdd boiled toor dal mix well

Add thin tamarind extract & let it boilAdd thin tamarind extract and let it boil

Add jaggeryAdd jaggery

Add coriander leavesAdd coriander leaves

For seasoning:- Heat oil in a pan, add mustard seeds, bengal gram, urad dal, curry leaves & dry red chilli fry for a min. Then add these seasoned ingredients to the gravy mix well.Red Sorrel Leaves Chutney

Munaga mamidikaya pappu is ready, serve hot with riceMunaga mamidikaya pappu is ready, serve hot with rice


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