Cornmeal upma | Broken Maize Upma | Simple corn rava upma


Cornmeal upma By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 min | To Serve: 3 | Type :Breakfast, dinner | Take with :Chips, pickles, chutney

Ingredients

  • Cornmeal [Broken maize, Corn rava ] – 1 cup
  • Onion – 1 [sliced]
  • Coconut – 3 tbsp [grated]
  • Curd – 2 tbsp [fully whisked]
  • Tomato – 1 [finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Coriander leaves – 3 springs [chopped]
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water – 2 ½ cups

Preparation

  • Heat pan then add cornmeal & sprinkle ½ tbsp of oil then roast.
  • Heat oil in a pressure cooker then add mustard seeds & let it splutter. Then add Bengal gram and urad dal.
  • Add onion sauté till soft then add ginger sauté. Then add green chilli, curry leaves & tomato saute till soft.
  • Add water & salt mix well. Then add coconut & curd mix well & let it boil. Then add roasted rava mix well & cover it, cook for 4 whistles.
  • Then cut off heat, sprinkle coriander leaves & serve hot with chutney or pickles.

Rate this recipe

I dont like it
You may also like these recipes

Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Aloo Rajma Cutlet
Aloo Rajma Cutlet
Rajma - ½ cup [soaked and boiled]. Rajma...
Read More >>


Recipes by Categories