• Breakfast Recipes > Masala dosa recipe| South indian special dosai with potato filling

Masala dosa recipe| South indian special dosai with potato filling


Masala dosa recipe By


Cuisine Style: South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner, | Take with: Chutney, sambar

Ingredients

  • Dosa batter *– 1 cup
  • Potato [urulai kizhangu, aloo ] - 3 [boiled & mashed]
  • Ginger & garlic – 1 tbsp [chopped, mashed, each]
  • Green chilli – 2 [finely chopped]
  • Curry leaves – 1 spring [chopped]
  • Coriander leaves – 1 spring [chopped]
  • Red chilli powder – 1 tsp
  • Coriander powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Oil - 2 tbsp

Dosa batter*

  • Idli rice – ¾ cup
  • Dosa rice[pachharisi] – ¼ cup
  • Urad dal – ¼ cup
  • Fenugreek seeds – ¼ tbsp
  • Salt to taste
  • Water as needed.

Preparation Method

  • For masala topping:- Heat oil in a pan add ginger, garlic, green chilli, curry leaves, & turmeric powder Sauté.
  • Then add boiled & mashed potato, salt, red chilli powder, coriander powder mix well. Then cut off heat add coriander leaves mix well & keep it aside.
  • Heat iron dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick.
  • Then place lemon size prepared potato masala, spread evenly on dosa. Sprinkle oil, cover it & cook.
  • Once dosa becomes crispy then cut off heat & serve hot with chutney.

South indian dosa with potato fillingSouth indian dosa with potato filling

Crispy masala dosaCrispy masala dosa

With coconut chutneyWith coconut chutney


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