• Sweets / Desserts > Sago saffron kheer | Tapioca milk saffron pudding | Javvarisi kunguma poo payasam

Sago saffron kheer | Tapioca milk saffron pudding | Javvarisi kunguma poo payasam


Sago saffron kheer


Cuisine Style: South india | Cooking Time: 15 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Sago [sabhudhana, Javvarisi] - 1 cup
  • Milk – 3 ½ cups
  • Saffron – few
  • Jaggery or sugar – ½ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 7
  • Raisins - 6
  • Pistachio - 4
  • Almonds [sliced] -3
  • Ghee - 3 tbsp

Preparation

  • Wash & soak sago for 2 hours. Then drain water & keep it aside.
  • Heat pan with ghee then roast cashew nuts, raisins, & pistachio keep it aside.
  • In the same pan add milk & let it boil. When boiling, add saffron & sago, cook till soft.
  • Then add sugar mix well. Finally add cardamom powder & cut off heat.
  • Garnish with nuts & serve hot or chilled.

Tapioca milk & saffron pudding

Tapioca milk saffron pudding


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