Kootu recipe | Potato carrot kootu for paal pongal | Arachuvitta kootu


Kootu recipe


Cuisine Style: Tamil Nadu, India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi, paal pongal | Type : Kootu, arachuvitta kootu

Ingredients

  • Carrot – ½ cup [boiled]
  • Potato – ½ cup [boiled]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For roasting and grinding

  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Dry red chilli - 1
  • Coconut – 2 tbsp
  • Cumin seeds – 1 tbsp
  • Coriander seeds – 1 tbsp
  • Oil – 1 tbsp
  • Heat oil in a pan then roast ingredients. Then grind to smooth paste.

Method

  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add curry leaves, asafetida, carrot and potato sauté gently.
  • Add salt and turmeric powder mix well. Then add freshly ground paste mix well. Then add ½ cup water mix well.
  • When boiling cut off heat & serve hot with pongal, paal pongal or upma

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