Chocolate biscuit | New year special biscuit with dry fruits


Chocolate Cookie [ Chocolate Biscuit] By


Cuisine Style : India | Cooking Time: 30 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

Ingredients

  • Almond - 10
  • Cashew nut - 10
  • Ghee - 4 tbsp
  • Khoya - 300 gram [boil milk about 1 hour, stir often and Khoya is ready]
  • Brown Chocolate - 2 cup
  • Raisins - 8
  • Smooth Dates - 9
  • Dried cherries - 8
  • Marie biscuits - 6

Preparation

  • Grind almonds and cashew to fine powder.
  • Heat pan with ghee, add finely chopped dates, dried cherries and raisins & sauté gently. Add cashew almond powder & mix well. Add khoya & stir well. Turn off flame.
  • Double boil dark chocolate.
  • Spread the mixture on one side of the biscuit and stick the 2nd biscuit over it gently.
  • Dip each stuffed biscuit in Dark chocolate sauce and place this in plate and pour dark chocolate sauce on the biscuit again. Make sure biscuits completely chocolate coated.
  • Refrigerate for one hour. Take this and do the above procedure with dark chocolate sauce and then refrigerate one hour again. Serve it cool with grated almonds.

Note

  • You can use white chocolate, chocolate chips, chocolate vermicelli also. Dried figs also gives nice flavor.

Tip

  • You can add pistachio & dry roasted grated coconut while grinding.

Easy chocolate biscuit recipeEasy chocolate biscuit recipe

Simple chocolate and nuts coated biscuit cakeSimple chocolate and nuts coated biscuit

Spongy chocolate biscuitSpongy chocolate biscuit

Healthy choco biscuitHealthy choco biscuit


Rate this recipe

I dont like it
You may also like these recipes

Karuveppilai Kara Kulambu
Karuveppilai Kara Kulambu
Curry leaves - 1 cup. Heat...
Read More >>
Poha pulihora
Poha pulihora
Aval [poha or Flattened rice] – 1 cup. Tamarind puree...
Read More >>
Ragi semiya kuzha puttu
Ragi semiya kuzha puttu
Ragi semiya – 1 cup. Ghee...
Read More >>


Recipes by Categories