Akki roti | Pathiri | Rice bread | Rice chapati-Traditional Karnataka & Kerala recipe


Akki roti By


Cuisine Style: Karnataka, Kerala, South India | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

  • Rice flour – 1 cup
  • Oil – 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Water as needed [hot water]

Method-1

  • In a bowl add all ingredients & knead it & make soft dough.
  • Divide the dough in to equal size balls.
  • Take a ball, sprinkle flour, place it on the chapatti making stone, and Roll over chapatti roller from bottom to top, take it off and change the position or make chapathi as usual.
  • Repeat the process till you get the round or equivalent to round shape.
  • Heat iron dosa tawa & cook both sides. You can pour 1 tbsp of oil around the edges.
  • Serve hot with any gravy or green gram sambar.

Method-2

  • In a bowl add rice flour & water stir well & make it idli batter consistency without lumps.
  • Heat Pan, Pour batter and stir continuously and cut off heat when it becomes chapathi dough consistency.
  • Divide the dough into equal size balls.
  • Take a ball, sprinkle flour, place it on the chapatti making stone, and Roll over chapatti roller from bottom to top, take it off and change the position or make chapathi as usual.
  • Repeat the process till you get the round or equivalent to round shape.
  • Heat iron dosa tawa, place raw rice chapathi & cook both sides.
  • You can pour 1 tbsp of oil around the edges.
  • Serve hot with any gravy or green gram sambar.

Akki rotiAkki roti

Rice chapathiRice chapathi


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