• Breakfast Recipes >Lemon veg sago upma | javvarisi lemon veg Uppuma | Tapioca uppittu

Lemon veg sago upma | javvarisi lemon veg Uppuma-How to mkae-Video


Lemon veg sago upma


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Sago small [javvarisi, sabudana, tapioca] – 1 cup
  • Lemon juice– 2 tbsp
  • Carrot – ½ cup [chopped]
  • Green peas – ½ cup [fresh]
  • Green capsicum – 2 tbsb [finely chopped]
  • Onion – 1[chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil – 1 ½ tbsp

Preparation Method

  • Wash & soak sago for 2 hours then drain water.
  • Boil carrot & green peas separately.
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Then add Bengal gram, & urad dal sauté.
  • Add onion, capsicum sauté well then add asafetida, ginger, green chilli & curry leaves sauté.
  • Add boiled carrot, green peas, & turmeric powder sauté gently.
  • Add sago & salt then mix well. Then add lemon juice mix well.
  • Add chopped coriander leaves mix well.
  • Then cut off heat and serve hot with pickle, coconut chutney.

How to make sabudana upma video

Javvarisi upma video

Tapioca uppittuTapioca uppittu


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