• Healthy Snacks recipes >Arisi mullu murukku | Rice star chakli | Rice jantikalu Traditional diwali & pongal snacks recipe

Arisi mullu murukku | Rice star chakli | Rice jantikalu Traditional diwali & pongal snacks recipe


Arisi mullu murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Rice [Arisi]– 1 cup
  • Roasted gram [pottukadalai, porikadalai] – 3 tbsp [Optional]
  • Green chilli - 2
  • Omam [Ajwain, carom seeds] – 1 tbsp
  • Asafetida [Hing, perungayam] – ¼ tsp
  • Butter – 1 tbsp [Optional]
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Wash and soak rice for 4 hours then drain water.
  • Add soaked rice, green chilli, omam, asafetida, salt in a mixer jar finely grind with small amount of water.
  • In a mixer jar add roasted gram grind to smooth powder. Then sieve it to avoid lumps.
  • In a bowl add ground rice mixture, roasted gram powder, & butter mix well make soft dough.
  • Add 1 tbsp of oil knead it again [It should be soft & non sticky].
  • Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

Rice star murukkuRice star murukku

Deepavali traditional arisi murukkuDeepavali traditional arisi murukku

Arisi murukku-Easy diwali chakli recipeArisi murukku-Easy diwali chakli recipe


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