• Healthy Snacks recipes >Traditional thenkuzhal arisi murukku | Rice chakli-Tamilnadu village style diwali & pongal snacks recipe

Traditional thenkuzhal arisi murukku | Rice chakli-Tamilnadu village style diwali & pongal snacks recipe


Traditional thenkuzhal arisi murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps


Ingredients

  • Rice [Arisi] – 1 cup
  • Urad dal[Ulundu, split] – 2 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 3 tbsp [Optional]
  • Dry red chilli - 2
  • Cumin seeds – 1 tbsp
  • Asafetida [Hing, perungayam] – ¼ tsp
  • Butter or ghee – 1 tbsp [Optional]
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • Wash and soak rice for 4 hours then drain water.
  • Dry roast urad dal till you get nice aroma. Then let it cool.
  • Add roasted urad dal in a mixer jar grind to smooth powder. Then sieve it o avoid lumps.
  • Add soaked rice, dry red chilli, cumin seeds, asafetida, salt in a mixer jar finely grind with small amount of water.
  • In a mixer jar add roasted gram grind to smooth powder. Then sieve it to avoid lumps.
  • In a bowl add ground rice mixture, urad dal flour, roasted gram powder, & butter mix well, knead it & make soft dough.
  • Add 1 tbsp of oil knead it again [It should be soft & non sticky].
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

Thenkuzhal rice chakli-diwali special recipeThenkuzhal rice chakli-diwali special recipe

Arisi thenkuzhal murukkuArisi thenkuzhal murukku


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