• Healthy Snacks recipes >Omam murukku | Ajwain chakli | Carom seeds crispy fritters-How to make-Step by step photos

Omam murukku | Ajwain chakli | Carom seeds crispy fritters-How to make-Step by step photos


Omam murukku


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Rice flour [Arisi maavu, chawal ka atta ]– 1 cup
  • Roasted gram [pottukadalai, porikadalai] – 3 tbsp [Optional]
  • Gram flour – ¼ cup
  • Omam[Ajwain, carom seeds] – 1 tbsp
  • Red chilli powder – 1 tbsp
  • Asafetida a pinch
  • Ghee – 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Hot or Warm Water as needed

Preparation Method

  • In a mixer jar add roasted gram & grind to smooth powder then sieve it to avoid lumps.
  • In a bowl add rice flour, gram flour, pottu kadalai podi/ powder, asafetida, carom seeds, red chilli powder, ghee, & salt mix well
    Then add warm water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Pour ¼ tsp of oil cover it & keep it aside.
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the laddle & deep fry till crisp on medium hot oil.
  • Flip over & fry both sides.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]. Then store in an airtight container

How to make Thenkuzhal Murukku / Ulundu murukku-Step by step photos

In a bowl add omam, rice flour, gram flour mix wellIn a bowl add omam, rice flour, gram flour mix well

Add roasted gram flour, red chili powder mix wellAdd roasted gram flour, red chili powder mix well

Add ghee, salt, warm water mix well, knead it & make soft doughAdd ghee, salt, warm water mix well, knead it & make soft dough

Omam murukku dough is readyOmam murukku maavu dough is ready

Put handful of dough in a murukku kuzhal, squeeze over the oil & deep fry till crisp & light brown on medium flame.Put handful of dough in a murukku kuzhal, squeeze over the oil & deep fry till crisp & light brown on medium flame.

Flip over fry other side.Flip over fry other side.

Mullu omam murukku is ready take it outMullu omam murukku is ready take it out

Drain on absorbent paper & let it coolDrain on absorbent paper let it cool

Ajwain mullu murukkuAjwain mullu murukku

Omam murukku-carom seeds crispy fritters is ready to serveOmam murukku-carom seeds crispy fritters is ready to serve


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