Easy Karasev | khara sev recipe-How to make-Step by step photos


Easy Karasev


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks


Ingredients

  • Gram flour[Besan, Kadalai Maavu] – 1 cup
  • Rice flour[Arisi maavu, chawal ka atta] – ¼ cup
  • Roasted gram flour – 3 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – 1 tsp
  • Asafetida a pinch
  • Oil – 1 tbsp
  • Salt to taste
  • Water as needed
  • Oil – for deep frying

Preparation Method

  • In a bowl add rice flour, gram flour, roasted gram flour, turmeric powder, red chilli powder, salt, & water mix well & make soft dough.
  • Add oil over the dough then again knead it.
  • Heat enough oil in a pan then place lemon size portion of dough on ladle & scratch & deep fry on medium hot oil till crisp
  • Once it ready or the oil sound disappears then take it out.
  • Leave it for room temperature [Apr. 2 min]
  • Then store in an airtight container.

How to make karasev-Step by step photos

In a bowl add rice flour, gram flour, roasted gram flour, salt & red chilli powder mix wellIn a bowl add rice flour, gram flour, roasted gram flour, salt & red chilli powder mix well

Add ghee, salt, asafetida, turmeric powder mix well then add water make soft doughAdd ghee, salt, asafetida, turmeric powder mix well then add water make soft dough

Dough is ready then add oil & knead it againDough is ready then add oil & knead it again

Place lemon size portion of dough on ladle, scratch & deep fry on medium hot oil till crispPlace lemon size portion of dough on ladle, scratch & deep fry on medium hot oil till crisp

Once its ready take it out & drain on absorbent paper & let it cool & store in an airtight containerOnce its ready take it out & drain on absorbent paper & let it cool & store in an airtight container


Rate this recipe

I dont like it
You may also like these recipes

Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>
Ragi murukku
Ragi murukku
Ragi flour [Finger millet flour, kezhvaragu maavu] – ½...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Ribbon pakoda
Ribbon pakoda
Gram flour [Besan, kadalai maavu]– ¼ cup or 3....
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup. Rice flour...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>
Rava laddu
Rava laddu
Rava [sooji, semolina] – 1 cup. Sugar – ½ cup....
Read More >>
Kara kolukattai
Kara kolukattai
Rice flour – 1 cup. Coconut – 2 tbsp [grated]...
Read More >>
Japanese rice noodles
Japanese rice noodles
Japanese rice noodles -150...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Mushroom masala spring dosa rolls
Mushroom masala spring dosa rolls
Dosa batter – 1 cup...
Read More >>
Idiyappam with salna
Idiyappam with salna
Idli rice - 1 cup. Salt to taste. Gingelly oil – 1 tbsp...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1...
Read More >>
Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
Read More >>
Red rice flour idiyappam
Red rice flour idiyappam
Red rice flour [kerala...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green moong...
Read More >>


Recipes by Categories