Dum aloo | Fried potato curry-How to make with step by step photos


Dum aloo


Cuisine Style: Punjab, Kashmir, India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Baby Potatoes [Aloo] – 7 [washed & peeled]
  • Onion paste – 4 tbsp [Slice & fry onion till golden brown then grind to fine paste]
  • Ginger & garlic paste – 1 tbsp [each]
  • Tomato puree – 1 cup
  • Red chilli paste – 2 tbsp
  • Cashew nut paste – ½ cup
  • Curd – 1 cup [fully whisked, well beaten]
  • Cinnamon – ½ stick
  • Bay leaf - 1
  • Cloves - 2
  • Green cardamom - 1
  • Black cardamom – 1
  • Turmeric powder – ¼ tsp
  • Coriander powder – ½ tbsp
  • Pepper powder – ¼ tsp
  • Cumin powder – ½ tbsp
  • Fennel powder – ¼ tsp
  • Garam masala powder – ½ tsp
  • Coriander leaves – 2 springs [chopped]
  • Oil – 2 tbsp
  • Butter – 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Oil for deep frying
  • Water as needed

Preparation

  • Heat oil in a pan, & deep fry baby potatoes till golden brown on medium hot oil.
  • Heat oil & butter in a pan, add Cinnamon stick, Bay leaf, Cloves, Green cardamom, Black cardamom sauté gently.
  • Add ginger, garlic & onion paste sauté well. Then add Red chilli paste sauté.
  • Add tomato puree & let it boil.
  • Add fried potatoes, turmeric powder, coriander powder, pepper powder, cumin powder, & fennel powder, mix well & let it thickens.
  • Add cashew nut paste, garam masala powder & salt mix well.
  • Add curd, sugar gently mix & cover lid & cook on medium flame.
  • Finally sprinkle coriander leaves & cut off heat, serve hot with rice or roti.

Tip

  • Dry roast kasoori methi then sprinkle it over the gravy for rich aroma

How to make Dum aloo - Step by step photos

Heat oil in a pan & deep fry baby potatoes till golden brownHeat oil in a pan & deep fry baby potatoes

Fried baby potatoesFried baby potatoes

Soak kashmiri red chilli in warm water for 5 min then drain and finely grindSoak kashmiri red chilli in warm water for 5 min then drain and finely grind

Heat oil & butter in a pan, add Cinnamon stick, Bay leaf, Cloves, Green cardamom, Black cardamom sauté then ginger, garlic & onion paste sauté well.Heat oil & butter in a pan, add Cinnamon stick, Bay leaf, Cloves, Green cardamom, Black cardamom sauté then ginger, garlic & onion paste sauté well.

Add freshly ground red chilli paste sauteAdd freshly ground red chilli paste saute

Add tomato puree & let it boilAdd tomato puree & let it boil

Add fried potatoes mix well.Add fried potatoes mix well.

Add saltAdd salt

Add turmeric powderAdd turmeric powder

Add cashew nuts pasteAdd cashew nuts paste

Add cumin, coriander, & fennel powder mix wellAdd cumin, coriander, & fennel powder mix well

Add garam masala & sugar mix wellAdd garam masala & sugar mix well

Add curd mix gently, cover lid & let it cook on low flame. Then cut off heatAdd curd mix gently, cover lid & let it cook on low flame

Dum aloo curry is ready, serve hot with rice, roti or naanDum aloo curry is ready, serve hot with rice, roti or naan


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