• Sweets / Desserts > Mango kulfi | Mambazha kulfi ice cream-How to make-Step by step photos

Mango kulfi | Mambazha kulfi ice cream-How to make-Step by step photos


Mango kulfi


Cuisine Style: India | Preparation & Cooking Time: 45 min | Kulfi Setting Time: 10 to 12 hours | To Serve: 4 | Type: Sweet, dessert, summer special

Ingredients

  • Mango[Mambazham] – 2 or mango puree - 1 cup
  • Milk – 4 cups or 1 ¼ liters
  • Almonds, Pistachios – ½ cup
  • Sugar or honey – ¾ cup
  • Saffron a pinch

Preparation

  • Peel off the mango skin then chop & put it in a blender with sugar & finely grind.
  • Wash & soak almonds, cashews, pistachios for 1 hour then drain water, peel off almonds skin & coarsely grind with ¼ cup of milk.
  • Heat milk in a pan & let it boil.
  • Then add saffron mix well & stir continuously on low flame till the milk reduced by half.
  • Add sugar or honey & ground mixture mix well & let it thickens.
  • Finally add mango puree mix well, then cut off heat & let it cool.
  • Then pour the mixture into kulfi moulds & place it in the freezer to set. [Apr 10 to 12 hours]
  • Then unmould & serve immediately.

Tip

  • For instant kulfi add sweet condensed milk [Milk maid] & khoya/mava

How to make mango kulfi[Mambazha kulfi]-Step by step photos

Heat milk in a pan& let it boilHeat milk in a pan& let it boil

Soak almonds, pistachios for 2 hours, peel off the almond skin, add in a mixie jar & coarsely grindSoak almonds, pistachios for 2 hours, peel off the almond skin, add in a mixie jar & coarsely grind

Add milk and again grindAdd milk and again grind.

Almond pistachio paste mixture is ready.Almond pistachio paste mixture is ready.

Add saffron, mix well & let it thickensAdd saffron, mix well and let it thickens

Stir continuously till the milk reduced by halfStir continuously till the milk reduced by half

Add sugar or honey [3/4 cup]Add sugar or honey

Add almond pistachio paste mix wellAdd almond pistachio paste mix well

Mix wellNow its ready

Now its readyNow its ready cut off heat let it cool.

Add freshly ground mango paste mix well, cut off heat & let it coolAdd mango paste mix well

Mango kulfi mixture is ready.Mango kulfi mixture is ready.

Pour the mixture into kulfi moulds.Pour the mixture into kulfi moulds.

Pour the mixture into small boxesMambazha payasam

Place it in the freezer to set for 10 hoursPlace it in the freezer to set for 10 hours

After ten hours de-mould mango kulfi & serve immediately.After ten hours de mould mango kulfi serve immediately.


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