• North Indian Recipes > Khoya matar curry | Kova green peas potato curry-How to make-Step by step photos

Khoya matar curry | Kova green peas potato curry-How to make-Step by step photos


Khoya matar curry By


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy, curry, masala | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Matar [Green peas] – 1 cup [fresh]
  • Khoya [kova] – ¼ cup
  • Potato [aloo] – 1
  • Tomato – 3
  • Onion – 1 [chopped]
  • Ginger – 1 tbsp [finely chopped or paste]
  • Garlic – 3 [finely chopped or paste]
  • Green chilli – 1 [slit]
  • Coriander leaves – 2 tbsp [chopped]
  • Cumin seeds – 1 tbsp
  • Cinnamon stick – ½
  • Star anise – ¼
  • Bay leaf – 1
  • Coriander powder – ½ tbsp
  • Cumin powder – ½ tbsp
  • Pepper powder – ¼ tsp
  • Garam masala powder - ½ tsp
  • Turmeric powder – ½ tsp
  • Red chilli powder – ½ tsp
  • Salt to taste
  • Sugar a pinch
  • Butter – 1 tbsp
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • Wash & parboil potato & green peas.
  • Wash and boil tomato then peel the skin off. Then put it in a mixer jar & finely grind.
  • Heat oil & butter in a pan add star anise, cinnamon, & bay leaves sauté.
  • Add cumin seeds & let it splutter.
  • Add onion sauté till golden brown.
  • Add ginger & garlic paste sauté then add green chilli sauté.
  • Add boiled potato, green peas, salt, turmeric & red chilli powder sauté for 2 min.
  • Add tomato puree mix well & let it boil.
  • Then add khoya, coriander, cumin, pepper powder mix well.
  • Add garam masala powder mix well & let it cook.
  • Add remaing khoya, sugar & coriander leaves mix well & let it cook on low flame for 2 min.
  • Then cut off heat, garnish with butter & serve hot with rice, roti, chapathi & naan.

Tip

  • Dry roast kasoori methi then sprinkle it over the gravy for rich aroma

How to make Khoya matar curry - Step by step pictures [Easy]

Boil potato for 3 min, then add green peas boil it for another 2 min then drain water.Boil potato for 3 min, then add green peas boil it for another 2 min then drain water.

Boil tomatoes for 3 minBoil tomatoes for 3 min

Peel off the skinPeel off the skin

Put it in a mixer jar & grind to smooth pureePut it in a mixer jar grind to smooth puree

Tomato puree is readyTomato puree is ready

Dry roast cumin, coriander & peppercorns then let it coolDry roast cumin, coriander & peppercorns then let it cool

Put it in a stone mortar & finely grind Put it in a stone mortar & finely grind

Heat oil & butter in a pan add cinnamon, bayleaf, & star anise saute till you get nice aromaHeat oil & butter in a pan add cinnamon, bayleaf, & star anise saute till you get nice aroma

Add cumin seedsAdd cumin seeds

Add onion saute till light brownAdd onion saute till light brown

Add ginger, garlic &green chilli sauteAdd ginger, garlic &green chilli saute

Add saltAdd salt

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Saute wellSaute vegetables

Add tomato pureeAdd tomato puree

Let it boil till raw smell out & add water / veg stock if requiredLet it boil till raw smell out & add water / veg stock if required

Add freshly ground cumin, corainder, pepper masala powderAdd freshly ground cumin, corainder, pepper masala powder

Add garam masalaAdd garam masala

Add khoyaAdd khoya

Add sugarAdd sugar

Add coriander leaves & cut off heatAdd coriander leaves

Khoya matar / kova matar with aloo is ready-Easy curry recipe for rice and roti.Homemade paneer


Rate this recipe

I dont like it

You may also like these recipes
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Ghee murukku
Ghee murukku
Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Sheer pira
Sheer pira
Milk powder – 2. Sugar – 1 cup. Water – 1 cup...
Read More >>
Arisi mullu murukku
Arisi mullu murukku
Urad dal [split skinless black gram, whole urad...
Read More >>
Traditional thenkuzhal arisi murukku
Traditional thenkuzhal arisi murukku
Rice [Arisi] – 1 cup. Urad...
Read More >>
Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
Read More >>
Varagu murukku
Varagu murukku
Varagu maavu [Kodo millet flour] – ¼ cup...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Easy Karasev
Easy Karasev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Sweet Somas
Sweet Somas
Maida / All purpose flour / Wheat flour– 1 cup...
Read More >>
Kambu murukku / Bajra[Pearl millet] chakli
Kambu murukku
Kambu maavu [Bajra flour, Pearl millet flour] – ½ cup...
Read More >>
Sigappu arisi murukku
Sigappu arisi murukku
Sigappu arisi maavu...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Coriander thogayal
Coriander thogayal
Coriander – 2 cup. Coconut – ¼ cup. Toor dal – 1 tbsp...
Read More >>
Beetroot uthappam
Beetroot uthappam
Dosa batter – 1 cup. Beetroot juice – ¼ cup...
Read More >>
Raw banana kofta curry
Raw banana kofta
Raw banana – 1 [boiled, mashed]. Potato ...
Read More >>
Moong dal payasam with jaggery
Moong dal payasam with jaggery
Moong dal - 1 cup. Milk - 3...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea]...
Read More >>
Chana masala recipe
Chana masala
White chickpeas – 1 cup [Boiled]. Tomato...
Read More >>
Paneer tikka
Paneer tikka
Paneer [Cottage Cheese] – 1 cup [cut into squares]...
Read More >>
Beetroot rajma masala gravy
Beetroot rajma
Beetroot – 1. Rajma [Red kidney beans] – 1 cup. Tomato...
Read More >>
Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup..
Read More >>
Urulaikizhangu milagu kootu
Potato milagu kootu
Potato – 3 [Wash, peel off the skin & cut into...
Read More >>
Cannellini beans puli kootu
Cannellini beans puli kootu
Cannellini beans [White...
Read More >>
Veg ragi flour idli
Veg ragi flour idli
Ragi flour – 3 cups. Urad dal – ¾ cup. Red, green...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar] – 1 cup...
Read More >>
tomato shell pasta
Tomato shell pasta
Shell pasta – 1 cup. Onion – 1 [sliced]. Garlic...
Read More >>
Palak makhana recipe
Palak makhana recipe
Phool makhana – 1 cup. Spinach – 1 bunch. Onion...
Read More >>
Vegetable kuzhi paniyaram
Vegetable kuzhi paniyaram
Paniyaram batter – 1 cup...
Read More >>
Sakkarai pongal
Sakkarai pongal
Rice [pacharisi] – 1 cup. Yellow moong dal – ¼ cup. Jaggery...
Read More >>
Lemon ragi semiya upma
Lemon ragi semiya upma
Ragi semiya – 250 gram...
Read More >>
Dal palak curry
Dal palak curry
Spinach – 1 bunch. Toor dal – ¼ cup. Yellow moong...
Read More >>
Adhirasam
Adhirasam
Rice - 1 kg. Jaggery - 3/4 kg. Green cardamom powder...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds...
Read More >>
Coriander sago upma
Coriander sago upma
Sago [big] – 1 cup. Onion -1 [finely chopped]...
Read More >>
Badam burfi
Badam burfi
Badam [Almonds] – 1 cup. Milk - ½ cup [Optional]...
Read More >>
Sambar
Sambar
Choose a heavy cooking pot. Wash and clean...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook...
Read More >>
Ghee Rice
Ghee Rice
Take ghee in a pan and heat it. Once it heats...
Read More >>
Basmati Rice
Basmati Rice
Rinse and soak the rice for 1 hour. Heat pan...
Read More >>
Badam Powder
Badam Powder
Confusing with so many ads with what health...
Read More >>
Raw Banana Croquettes
Raw Banana Croquettes
Brown chickpeas- ½ cup...
Read More >>
Masala Oats Upma
Masala Oats Upma
Oats - 1 cup. Heat pan with oil. Add onion sauté...
Read More >>
Mysore pak
Mysore pak
Gram flour [Besan, kadalai maavu] – 2 cups. Sugar...
Read More >>
White jangri
White jangri
Urad dal [split skinless black gram, whole urad dal...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which...
Read More >>
Rava laddu
Rava laddu
Rava [sooji, semolina] – 1 cup. Sugar – ½ cup....
Read More >>
Onion bhaji
Onion bhaji
Onion – 2. Besan [gram flour, kadalai maavu]...
Read More >>
Malai kofta curry
Malai kofta curry
Paneer [Cottage cheese]– 1 cup [crumbled or grated...
Read More >>
Onion pakoda
Onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice flour...
Read More >>
Shahi tukda
Shahi tukda
Bread – 2 slices, Milk - 2 cups, Saffron – ½ tbsp...
Read More >>
Pomegranate rava kesari
Pomegranate rava kesari
Semolina [suji, Sooji , rava...
Read More >>
Vendakkai sambar
Vendakkai sambar
Vendakkai [ladies finger in english, okra...
Read More >>
Tamarind Rice ( Puliogre)
Puliogre
Soak tamarind in the water for 45 minutes and get thick...
Read More >>
Curd Rice
Curd Rice
Boil the rice and smash. Pour 1 cup of and mix...
Read More >>
Kadhambam Rice
Kadhambam Rice
Some dishes don’t have alternative and you...
Read More >>
Spirali Tricolor Pasta
Spirali tricolor pasta
Tricolor spirali Pasta - 1 cup. Heat pressure...
Read More >>
Adai
Adai
Toor dal – 1 cup. Bengal gram – ¾ cup. Idli rice – 2 cup...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient]...
Read More >>
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste...
Read More >>
Neer dosa
Neer dosa
Sona masoori rice – 1 cup. Grated coconut...
Read More >>
Coconut Rice
Coconut Rice
Rice -2 cups [boiled]. Grated Coconut-1 cup. Mustard...
Read More >>
Simple thakkali kuzhambu
Thakkali kuzhambu
Tomato – 4 [chopped]. Green chilli or dry red...
Read More >>
Kuih keria
Kuih keria
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Beetroot chutney
Beetroot chutney
Dosa batter – 1 cup. Beetroot juice – ¼ cup. Salt...
Read More >>
Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby...
Read More >>
Punjab Gajrela
Punjab Gajrela
Grated carrots-2 cups. Milk-4 cups.Cardamom...
Read More >>
Rava Kesari
Rava Kesari
Sooji / Ravai - 1 cup. Carrot Juice - 1 cup. Ghee...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Broccoli Fusilli Pasta
Broccoli Fusilli Pasta
Broccoli - 1 cup. Fusilli Pasta - 250 g. Tomato...
Read More >>
Rajma Masala
Rajma Masala
Red kidney beans[ Rajma ] - 1 ½ cup[ Soaked...
Read More >>
Vangi Bhath
Vangi Bhath
Rice (cooked) - 2 cups. Brinjals small and..
Read More >>
Potato Cheese Paneer Balls
Potato Cheese Paneer Balls
Paneer grated - ¼ cup...
Read More >>
Ponnanganni keerai poriyal
Ponnanganni keerai poriyal
Ponnanganni keerai [dwarf...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Chickpeas Tomato Rice
Chickpeas Tomato Rice
Boiled basmati rice - 1 cup...
Read More >>
Aloo capsicum curry
Aloo capsicum curry
Potato – 1 cup. Carrot – ½ cup...
Read More >>
Arisi puttu
Arisi puttu
Rice flour – 1 cup. Coconut – 1 ½ cup. Ghee...
Read More >>
Peanut Poriyal
Peanut Poriyal
Peanut - 1 cup. Carrot [grated] - 1 tbsp. Coconut...
Read More >>
Ragi Paniyaram
Ragi Paniyaram
Ragi - 2 cups. Urad dal - ½ cup. Fenugreek...
Read More >>
Kadala curry
Kadala curry
Chickpea – 1 cup [wash & soak overnight...
Read More >>
More Kuzhambu
More Kuzhambu
Soak rice and Toor Dal together for 15 to 20 min...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Modak
Modak
Rice flour – ½ kg. Water – as required. Salt – pinch...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Omam murukku
Omam murukku
Rice flour [Arisi maavu, chawal ka atta ]– 1 cup...
Read More >>
Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa] – 10...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Stuffed bhindi
Stuffed bhindi
Okra [Vendakkai, bhindi, Lady's finger] – ¼ kg...
Read More >>
Red chilli coconut chutney
Red chilli coconut chutney
Dry red chilli - 3. Garlic...
Read More >>
Red chilli chutney
Red chilli chutney
Dry red chilli [Sigappu milagai, Vara Milagai] – 5...
Read More >>
Fresh mint leaves chutney
Fresh mint leaves chutney
Mint leaves [Pudina...
Read More >>
Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
Read More >>
Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
Read More >>
Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
Read More >>
Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup...
Read More >>
Maa ladoo
Maa ladoo
Roasted gram [Pottukadalai, porikadalai] – 1 cup...
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
Read More >>


Recipes by Categories