• North Indian Recipes > Khoya matar curry | Kova green peas potato curry-How to make-Step by step photos

Khoya matar curry | Kova green peas potato curry-How to make-Step by step photos


Khoya matar curry


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy, curry, masala | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Matar [Green peas] – 1 cup [fresh]
  • Khoya [kova] – ¼ cup
  • Potato [aloo] – 1
  • Tomato – 3
  • Onion – 1 [chopped]
  • Ginger – 1 tbsp [finely chopped or paste]
  • Garlic – 3 [finely chopped or paste]
  • Green chilli – 1 [slit]
  • Coriander leaves – 2 tbsp [chopped]
  • Cumin seeds – 1 tbsp
  • Cinnamon stick – ½
  • Star anise – ¼
  • Bay leaf – 1
  • Coriander powder – ½ tbsp
  • Cumin powder – ½ tbsp
  • Pepper powder – ¼ tsp
  • Garam masala powder - ½ tsp
  • Turmeric powder – ½ tsp
  • Red chilli powder – ½ tsp
  • Salt to taste
  • Sugar a pinch
  • Butter – 1 tbsp
  • Oil – 2 tbsp
  • Water as needed

Preparation

  • Wash & parboil potato & green peas.
  • Wash and boil tomato then peel the skin off. Then put it in a mixer jar & finely grind.
  • Heat oil & butter in a pan add star anise, cinnamon, & bay leaves sauté.
  • Add cumin seeds & let it splutter.
  • Add onion sauté till golden brown.
  • Add ginger & garlic paste sauté then add green chilli sauté.
  • Add boiled potato, green peas, salt, turmeric & red chilli powder sauté for 2 min.
  • Add tomato puree mix well & let it boil.
  • Then add khoya, coriander, cumin, pepper powder mix well.
  • Add garam masala powder mix well & let it cook.
  • Add remaing khoya, sugar & coriander leaves mix well & let it cook on low flame for 2 min.
  • Then cut off heat, garnish with butter & serve hot with rice, roti, chapathi & naan.

Tip

  • Dry roast kasoori methi then sprinkle it over the gravy for rich aroma

How to make Khoya matar curry - Step by step pictures [Easy]

Boil potato for 3 min, then add green peas boil it for another 2 min then drain water.Boil potato for 3 min, then add green peas boil it for another 2 min then drain water.

Boil tomatoes for 3 minBoil tomatoes for 3 min

Peel off the skinPeel off the skin

Put it in a mixer jar & grind to smooth pureePut it in a mixer jar grind to smooth puree

Tomato puree is readyTomato puree is ready

Dry roast cumin, coriander & peppercorns then let it coolDry roast cumin, coriander & peppercorns then let it cool

Put it in a stone mortar & finely grind Put it in a stone mortar & finely grind

Heat oil & butter in a pan add cinnamon, bayleaf, & star anise saute till you get nice aromaHeat oil & butter in a pan add cinnamon, bayleaf, & star anise saute till you get nice aroma

Add cumin seedsAdd cumin seeds

Add onion saute till light brownAdd onion saute till light brown

Add ginger, garlic &green chilli sauteAdd ginger, garlic &green chilli saute

Add saltAdd salt

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Saute wellSaute vegetables

Add tomato pureeAdd tomato puree

Let it boil till raw smell out & add water / veg stock if requiredLet it boil till raw smell out & add water / veg stock if required

Add freshly ground cumin, corainder, pepper masala powderAdd freshly ground cumin, corainder, pepper masala powder

Add garam masalaAdd garam masala

Add khoyaAdd khoya

Add sugarAdd sugar

Add coriander leaves & cut off heatAdd coriander leaves

Khoya matar / kova matar with aloo is ready-Easy curry recipe for rice and roti.Homemade paneer


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