Red chilli coconut chutney | Sigappu milagai thengai chutney for idli and dosa


Red chilli coconut chutney


Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

For seasoning [optional]

  • Mustard seeds - 1 tbsp
  • Bengal gram - ½ tbsp
  • Urad dal - ½ tbsp
  • Curry leaves - 1 spring
  • Oil - 1 tbsp

Method

  • Add coconut, garlic, dry red chilli, roasted gram & salt in a mixer jar then coarsely grind without water.
  • Then add water & again coarsely grind.
  • For seasoning/Tempering: - Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram, urad dal, curry leaves fry then cut off heat.
  • Transfer ground mixture in to a bowl then add seasoned ingredients mix well & serve with idli, dosa, adai

Sigappu milagai thengai chutney

Sigappu milagai thengai chutney

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