Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Rava [sooji, semolina] – 1 cup
• Sugar – ½ cup
• Water - 1/4 cup
• Green cardamom – 3
• Cashew nuts – 6
• Ghee – 6 tbsp or as needed

Preparation

• Dry roast rava till you get nice aroma, let it cool then coarsely grind.
• Break the cardamom shell; add the seeds & sugar in a mixer jar & finely grind.
• Heat ghee in a pan roast cashew nuts & finely chop
• Heat ghee in a pan then melt it.
• In a bowl add ground rava, sugar cardamom mixture, chopped cashew nuts & add ghee mix well.
• Then take lemon size mixture and make a balls
• Let it cool & store it in an airtight container use within 5 days

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How to make Rava laddu / Semolina ladoo-Step by step photos

Dry roast rava till you get nice aroma

Let it cool

Put roasted rava in a mixer jar & coarsely grind

Heat ghee in a pan roast cashew nuts till golden brown

Finely chop cashews

Add sugar cardamom seeds in a mixer jar & grind to fine powder

Powdered sugar & cardamom is ready

In a bowl add ground rava, sugar cardamom mixture & cashew nuts mix well

Heat ghee & add little by little

Make laddus from the mixture

Rava laddus are ready garnish with pistachios & saffron, let it cool & store it in an airtight container use within 5 days

Sooji rava laddu

Sooji ladoo