Red Ladies Finger Kara Kulambu [Sigappu Vendaikai Kara Kulambu]


Red Ladies Finger Kara Kulambu


Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 2 | Take with: Rice, Idly, Dosai | Type: Gravy, Kuzhambu, Curry

Ingredients

  • Ladies finger Red  - 5
  • Small Onion - 4 to 5
  • Tamarind extract - 3 tbsp
  • Dry red chilli - 4
  • Curry Leaves - 1 spring
  • Garlic - 4 cloves
  • Fenugreek Seed - 1 tbsp
  • Cumin Seed - 1 tbsp
  • Urad dal – 1 tbsp
  • Bengal gram – 1 tbsp
  • Turmeric Powder - 1 tsp
  • Salt  to taste
  • Asafetida - a pinch
  • Oil - 3 tbsp

Preparation

  • Soak tamarind and extract.
  • Heat oil in a pan and roast cumin seeds, fenugreek, urad dal, Bengal gram, garlic, dry red chilli one by one then grind to fine paste.
  • Heat oil in a pan with oil add mustard seeds, once crackles add asafetida, small onion sauté well then add curry leaves.
  • Add red-ladies finger sauté gently and add the ground paste then mix well.
  • Add tamarind extract, turmeric powder, and salt mix well. Add water if required.
  • Once raw smell out from tamarind extract turn off flame.
  • Serve hot with rice, idly or dosa.

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