Purple cabbage fried rice


purple cabbage fried rice


Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Lunch | Take With : Fried Egg, Boiled Egg

Ingredients

  • Basmati rice - 2 cups
  • Water – 10 cups
  • Purple cabbage – ½ cup [cut into thin long strips]
  • Carrot – 2 tbsp [cut into thin long strips]
  • Celery – 2 tbsp [chopped]
  • Green Cardamom – 2
  • Cloves – 1
  • Onion [sliced] – ½
  • Ginger and Garlic [grated] - 1 tbsp each
  • Coriander [Chopped] – 2 tbsp
  • Garam masala Powder – ½ tbsp
  • Green chilli – 1
  • Tomato sauce – 1 tbsp
  • Soya sauce – 1 tbsp
  • Lemon juice – ½ tbsp
  • Cashew nuts - 5
  • Raisins - 5
  • Pepper powder [freshly grind] – ½ tbsp
  • Oil – 2 tbsp
  • Ghee – 2 tbsp
  • Salt to taste

Preparation

  • Boil water with salt. When water boils add basmati rice, cardamom, clove and 1 tbsp ghee. Once rice is cooked drain the water.
  • Heat pan with oil and ghee add onion sauté till golden brown then add ginger, garlic and green chill sauté.
  • Add celery and carrot sauté gently then add purple cabbage strips and sprinkle salt, garam masala sauté gently then add tomato sauce and soya sauce mix well.
  • Add cooked rice and mix well. Fry till all vegetables mixed well with the rice. Then add chopped coriander leaves, lemon juice and pepper powder.
  • Garnish with ghee fried cashew nut and raisin. Serve hot with fried egg or onion raitha.

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