Erissery-Onam Sadhya Festival Recipe-How to make-Step by step photos


Erissery By


Cuisine Style: Kerala, south india | Cooking Time: 15 minutes | To Serve: 4 | Take With: Rice/Roti | Type: Lunch Gravy

Ingredients

  • Yellow pumpkin [Parangikkai] - 1 cup [Remove the outer skin & Cut into cubes]
  • Coconut - 1 ½ cup [grated] or coconut milk - 1 ½ cup
  • Green chillies - 2 nos
  • Dry red chilli - 2
  • Cumin seeds – 1 tbsp
  • Peppercorns – 6 [dry roast & grind to fine powder]
  • Mustard seeds – 1 tbsp
  • Curry leaves - 1 spring
  • Turmeric powder- ½ tsp
  • Coconut oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Add grated coconut, cumin seeds, one green chilli, dry red chilli and water in a mixer jar, grind well with 1 cup of water.
  • Boil yellow pumpkin with ½ tsp salt.
  • Heat coconut oil in a pan, add mustard seeds & let it splutter. Then add curry leaves & green chilli sauté.
  • Add boiled yellow pumpkin, pepper powder, turmeric powder sauté.
  • Add freshly ground coconut mixture & let it boil.
  • Then cut off heat, serve hot with rice.

Note

  • You can add white pumpkin, raw banana, Malabar yam also.

Tip

  • Use coconut oil for better flavor.

How to make Kerala Erissery - Stepwise pictures

Cut yellow pumpkin in to cubes. Heat water in a pan& let it boil. Then add cubed pumpkinCut yellow pumpkin in to cubes. Heat water in a pan& let it boil. Then add cubed pumpkin

Cook till soft. Once its ready then drain waterCook till soft. once its ready drain water

Yellow pumpkin perfectly cooked & keep it asideYellow pumpkin perfectly cooked & keep it aside

For grinding:- Add grated coconut, green chilli, dry red chilli, cumin seeds in a mixer jar grind well with 1 cup of waterFor grinding:- Add grated coconut, green chilli, dry red chilli, cumin seeds in a mixer jar grind well with 1 cup of water

After grindingAfter grinding

Heat coconut oil in a pan, add mustard, curry leaves & green chilli sauteHeat coconut oil in a pan, add mustard, curry leaves & green chilli saute

Add turmeric powder & salt saute gentlyAdd turmeric powder & salt saute gently

Add pepper powder sauteAdd pepper powder saute

Add freshly ground coconut mixture, mix well & let it boilAdd freshly ground coconut mixture, mix well & let it boil

Now its ready, cut off heatNow its ready, cut off heat

Yeriseri-Kerala style-Onam sadhya recipeYeriseri-Kerala style-Onam sadhya recipe

Serve hot with riceServe hot with rice


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