Sri lankan coconut roti | Sri lankan chapati recipe

Cuisine Style: Sri lanka, Indo sri lanka | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast, Lunch or Dinner

Ingredients

• Wheat flour -1 cup
• Onion – 1 [Finely chopped]
• Coconut – 2 tbsp [grated]
• Curry leaves, coriander leaves – 2 tbsp [Finely chopped]
• Green chilli – 1 [Finely chopped]
• Garlic – 1 [Finely chopped]
• Ginger- ½ tbsp [Finely chopped]
• Butter – 1 inch cube
• Sugar a pinch
• Salt to taste
• Oil – 2 tbsp

Preparation

• Mix all ingredients together and make dough, cover it using white cotton cloth then leave it for 30 min.
• Equally divide the dough and make small balls.
• Sprinkle flour over the balls, flatten it, roll over and make roti as usual.
• Serve hot with tomato gravy.

Tip

• Add 1 tbsp of curd/ yogurt when making dough [for softness].

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