Kerala lemon matta rice | Lemon brown rice


Kerala lemon matta rice | Lemon rosematta rice


Cuisine Style: Kerala, Tamil Nadu,South india | Cooking Time: 10 minutes | To Serve: 3 | Type : Lunch, Rice | Take with : Pappadam, Pickle, Papad, appalam, chips, chutney, Stir fry or fry, varuval

Ingredients

  • Kerala Rice - 2 cups [Boiled]
  • Lemon Juice – 3 tbsp
  • Ground nut – ¼ cup [Roasted & peeled]
  • Sambar onion – 4 [chopped]
  • Green Chilli – 1 [slit]
  • Dry red chilli - 1
  • Turmeric powder - 1 tsp
  • Curry leaves - 1 spring
  • Mustard seed - 1 tbsp
  • Bengal gram - 3 tbsp
  • Urad Dal - 1 tbsp
  • Peppercorn - 1 tbsp
  • Asafetida - 1 tsp
  • Gingelly oil – 1 tbsp
  • Oil - 2 tbsp
  • Salt to taste

Preparation Method

  • Heat oil in a pan add mustard seeds & let it splutter. Then add Bengal gram, urad dal, & Peppercorns.
  • Add onion sauté till soft. Then add green chilli, dry red chilli, asafetida, turmeric powder, roasted ground nuts & curry leaves sauté.
  • Add boiled rice mix well then add salt & sprinkle lemon juice mix well & sauté for 2 min.
  • Finally pour 1 tbsp of gingelly oil mix well & cut off heat serve hot.

Lemon rice

Lemon rosematta rice

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