Ellu Seedai [Sesame jaggery balls]


Ellu Seedai


Cuisine Style: South India | Cooking Time: 30 minutes | To Serve: 7 | Take with: Tea, Coffee | Type: Snacks, Sweet

Ingredients

  • Rice  - 1 cup
  • Jaggery – ¾ cup
  • Green cardamom powder  - ½ tbsp
  • Roasted sesame seeds – 2 tbsp

Preparation

  • Soak rice for 3 hours. Wash and drain extra water. Grind to nice
  • Heat pan with 1 tbsp water then add jaggery mix well. Once jaggery is melted cut of heat
  • Add melted jaggery to rice flour & mix well.
  • Add roasted sesame seeds and mix well
  • Grease your palm with oil & roll to ball shape and deep fry till golden brown in medium flame

Must see Note

  • Take a pinch of melted jaggery and put into water. If it is not dissolved then it is in right consistency else heat the jaggery for some more time repeat the test.
  • Before fry balls gently press middle of each balls else it would crack when frying.
  • For sugar seedai we use sugar syrup in rice flour mixture.

sugar and jaggery ellu seedai...

sugar and jaggery ellu seedai

Tip

  • If the dough is too soft and unable to get the right shape then mix rice flour.
  • If the dough is too soft hard then add some boiled milk & mix well.

Rate this recipe

I dont like it
You may also like these recipes

Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient]...
Read More >>
Veg Corn Rava Upma
Veg Corn Rava Upma
Corn rava [maize rava, Makka cholam]- 2 cups...
Read More >>
Mochakottai sundal
Mochakottai sundal
Mochakottai[Field beans, Lima beans]– 1 cup...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked (overnight...
Read More >>


Recipes by Categories