Macaroni With Tomato Sauce


Macaroni With Tomato Sauce


Cuisine Style: Italian | Cooking Time: 15 minutes | To Serve: 2 | Take with: cheese | Type: Breakfast or Dinner

Ingredients

  • Macaroni - ½ cup
  • Tomato puree - 1 cup
  • Green peas - 2 tbsp
  • Carrot chopped - 2 tbsp
  • Onion[chopped] - 1
  • Garlic - 1 tbsp
  • Tomato chilli sauce - 3 tbsp
  • Dried basil - 2 tbsp
  • Chopped coriander Leaves - 3 tbsp
  • Pepper powder - 1 tbsp
  • Lemon juice - 1 tbsp
  • Grated almonds and pistachios - 3 tbsp
  • Cheese [ grated] – 2 tbsp
  • Salt to taste
  • Oil - 3 tbsp

Preparation

  • Boil macaroni with ½ tbsp salt and drain excess water.
  • Heat pan with oil, add chopped onion & sauté well. Once onion is turned light brown add chopped garlic, chopped carrot, green peas, basil then sauté gently.
  • Add tomato puree and sauté for 2 min. Once raw smell out then add boiled macaroni and mix gently for 3 min.
  • Add tomato chilli sauce, salt, pepper powder, chopped coriander. Then add lemon juice turn off flame immediately.
  • Serve hot with grated cheese, almonds, pistachios and chopped coriander leaves.

Note

  • Don’t overcook tomato puree

Tip

  • Optionally Garam masala can be added for more aroma.

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