Veg burger with beetroot potato cheese balls indian style


Veg burger with beetroot potato cheese balls indian style


Cuisine Style: Indo-American | Cooking Time: 25 minutes | To Serve: 1 | Type: Breakfast or Dinner

Ingredients

  • Bread bun [Salted, bread with sesame seeds on top] - 1
  • Potato – 1 [Boiled, mashed]
  • Beetroot – 1 [finely grated]
  • Cheese - 4 tbsp [grated]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Garam masala powder – ½ tsp
  • Ginger & garlic – 1 tbsp [grated or finely chopped]
  • Coriander leaves – 2 springs [finely chopped]
  • Corn flour – 1 tbsp
  • Breadcrumbs – 5 tbsp
  • Maida – 2 tbsp
  • Green chilli – 1 [finely chopped]
  • Lemon juice – ½ tbsp
  • Cabbage or lettuce – 1 [Fresh]
  • Cheese slices - 1
  • Tomato chilli sauce - 2 tbsp
  • butter - 1 tbsp
  • Salt to taste
  • Sugar a pinch
  • Water as needed
  • Oil for deep frying

For sauce dressing

  • Mayonnaise - 5 tbsp
  • Mustard powder or mustard paste – ¼ tbsp
  • Crushed peppercorns – ½ tsp
  • Lemon juice – ¼ tsp
  • Salt to taste
  • In a bowl add all ingredients & mix well make smooth paste & keep it aside

Preparation Method

  • Heat pan add oil, finely chopped onion sauté till soft then add ginger, garlic & green chilli sauté gently.
  • Add grated beetroot, turmeric powder red, chilli powder & salt sauté gently then sprinkle 2 tbsp water & sauté for 3 min.
  • Add sugar, & corn flour mix well & cut off heat.
  • In a bowl add maida & water make light consistency batter.
  • In a bowl add cooked beetroot mixture, potato, bread crumbs, garam masala powder, coriander leaves & lemon juice mix well & make soft dough.
  • Divide the dough into equal size balls & make hole in the center then stuff each ball with 2 tbsp of cheese mixture & shape into a ball again.
  • Dip each balls in the maida mixture, then roll it in breadcrumbs. Make sure all the sides of the balls equally covered/sealed with breadcrumbs.
  • Heat oil in a pan, deep fry all balls one by one on medium flame. Once balls turned golden brown & crispy take it out.
  • Drain on an absorbent paper & keep it aside.
  • Cut the bread into two halves, grease with butter and toast lightly.
  • Take first half, add tomato chilli sauce, evenly spread and stack cabbage/ lettuce, cheese and fried beetroot balls, Mayonnaise mixture one by one.
  • Then Repeat the process and finally the other half of the bun goes at the top.
  • Once its ready serve with potato fry

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