• Breakfast Recipes > Mulaikattiya pasipayaru (Whole Green Gram Sprouts Puttu, whole moong dal sprouts) puttu

Mulaikattiya pasipayaru (Whole Green Gram Sprouts Puttu, whole moong dal sprouts) puttu


Whole Green Gram Sprouts Puttu


Cuisine Style: India | Cooking Time: 15 minutes | To Serve: 2 | Take with: banana | Type: Breakfast or Dinner

Ingredients

  • Whole green gram sprouts* [moong dal] - 1 cup
  • Grated coconut - 1 cup
  • Jaggery - ½ cup
  • Banana - 1
  • Green cardamom powder - ½ tbsp
  • Ghee - 2 tbsp [optional]

*Soak green gram over night, then drain the water and keep it for another 8 hours in hotbox for sprouts

Preparation

  • Coarsely grind green gram sprouts without water and transferred to a bowl then add grated coconut, grated jaggery and green cardamom powder mix well.
  • In a Puttu Kutti (Puttu making vessel) loosely fill the mixture and steam it for 5 min. Unmold puttu once done
  • Sprinkle ghee and serve hot with banana

Note

  • Add salt instead of Jaggery then season it. This is Kara puttu can be taken with Kadla curry

Puttu maker | puttu kutti | puttu kuzhal

puttu maker

Tip

  • If you don’t have puttu kutty use Idli cooker / steamer

Rate this recipe

I dont like it
You may also like these recipes

Samak rice pudding
Samak rice pudding
Samak rice [Little Millet, samai arisi] – 1 cup. Milk – 3...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee [melted...
Read More >>
Sola Dosai
Sola Dosai
Wash and Soak urad dal &fenu greek, Rice & solam...
Read More >>
Moong dal payasam
Moong dal payasam
Soak moong dal for 10 min. Heat pan with ghee then roast...
Read More >>
Paruppu Vadai [Lentil Fritters]
Paruppu Vadai
Soak toor dal and bengal gram together for 3 hours...
Read More >>


Recipes by Categories