Coconut adai | Coconut onion adai recipe with lentils


Coconut adai


Cuisine Style: Tamil nadu, South India | Cooking Time: 8 minutes | To Serve: 2 | Take with: Chutney, Avial | Type: Breakfast or Dinner

Ingredients

  • Toor dal – ½ cup
  • Bengal gram – ½ cup
  • Idli rice – 2 cup
  • Urad dal – ¼ cup
  • Dry red chilli -3
  • Ginger – 1 ½ tbsp [finely chopped]
  • Cumin seeds – 1 tbsp
  • Curry leaves – 2 springs
  • Onion – 1 [finely chopped]
  • Coconut – ½ cup [grated]
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Method 1- Instant adai

  • Soak toor dal, Bengal gram, urad dal and idli rice overnight or 5 hours. Then drain water & coarsely grind with cumin seeds, dry red chilli & small amount of water.
  • In a bowl add ground mixture; curry leaves, ginger, salt, onion and coconut mix well.
  • Heat iron dosa tawa sprinkle 1 tbsp of oil then pour batter &shape. Cover lid & cook both sides for 5 min.
  • Then serve hot with chutney, avial or grated jaggery

Method 2- Fermentation method

  • Soak toor dal, Bengal gram, urad dal and idli rice overnight or 5 hours. Then drain water & coarsely grind with cumin seeds, dry red chilli & small amount of water.
  • In a bowl add ground mixture & salt mix well then cover it & leave for fermentation for 5 hours
  • Once batter is ready add onion, coconut, curry leaves, ginger & curry leaves mix well & make adai as usual.
  • Then serve hot with chutney, avail or grated jaggery

How To Make Coconut adai - Step by Step Procedure with Pictures

Grinding ingredients for coconut adai-Toor dal, bengal gram, Idli rice, urad dal, cumin, ginger, salt, dry red chilliGrinding ingredients for coconut adai

Coconut adai batter[After fermentation]Coconut adai batter

Add onion, curry leaves, gingerAdd onion, curry leaves, ginger

Add grated coconutAdd grated coconut

Mix well add water if requiredMix well add water if required

Heat iron dosa tawa, pour batter, spread then add oil, cover it & cook both sidesHeat iron dosa tawa, pour batter, spread then add oil, cover it & cook both sides

Cook another side till golden brownCook another side till golden brown

Coconut adai ready to serve. Serve hot with Adai Avial or chutneyCoconut adai ready to serve


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