Mysore pak | Gram flour barfi | Chickpea flour fudge-How to make-step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Gram flour [Besan, kadalai maavu] – 1 cup
• Jaggery – 1 & ¾ cups
• Water – ¾ cup
• Ghee – 1 ¼ cup [melted]
• Coconut oil - ¼ cup
• Cardamom powder - 1 tsp

Preparation Method

• Heat pan add gram flour roast till you get nice aroma.
• Then sieve it to avoid lumps.
• Add ghee and coconut oil mix well without lumps
• Grease tray with ghee, keep it aside
• Heat pan add jaggery and water mix well & let it boil for 5 min
• Then strain without impurities .
• Heat jaggery syrup again and boil till one string consistency on medium flame.
• Then pour gram flour stir well without lumps.
• Then stir continuously on low flame till the mixture doesn’t stick, bubbles forming & slippery on the pan.
• Then cut off heat & immediately transfer to the ghee greased tray.
• Leave it for 5 min then cut into desired shapes when its is warm & store in an airtight container.

How to make Jaggery mysore pak for beginners video

How to make Jaggery Mysore pak / besan gud ki barfi -Step by step photos

Heat pan add gram flour saute till you get nice aroma

Add ghee, mix well without lumps

Add oil mix well

Gram flour mixture ready

Heat pan add jaggery & water

Mix well

Let it boil for 3 to 5 min

Heat broad pan, strain jaggery syrup without impurities

Let ti boil for 1 or half string consistency

Pour gram flour batter

Mix well

Boil for 5 min

Stir continuously till it thickens

Add cardamom powder

Now its ready, cut off heat

Pour into ghee greased tray

Evenly spread

Sprinkle chocolate chips, let it sit till set

Cut into cubes and serve

Healthy jaggery mysore pak

Mysore pak without sugar

Besan gud ki burfi