Chocolate mysore pak with jaggery- How to make-step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Gram flour [Besan, kadalai maavu] – 3/4 cup
• cocoa powder - 1/4 cup
• JAggery – 1 cup
• Water – ½ to ¾ cup
• Ghee – 3/4 cup [melted]
• Pistachios - 1 tbsp

Preparation Method-1

• Grease tray with ghee, keep it aside
• Heat pan, add gram flour roast till you get nice aroma.
• Add cocoa powder, ghee mix well without lumps
• Heat jaggery, water in a pan, let ti boil till one string consistency
• Add jaggery syrup to chocolate besan mixture mix well,
• Add pistachios, cook for 5 min
• Once its ready, cut off heat & immediately transfer to the ghee greased tray.
• Leave it for 5 min then cut into desired shapes when its is warm & store in an airtight container.

How to make Chocolate jaggery mysore pak video

How to make Chocolate jaggery Mysore pak -Step by step photos

No sugar mysore pak

Add gram flour

Seive without lumps

Roast for 5 min

Add cocoa powder , mix well

Add ghee, mix well without lumps

Cook for 1 min

Cut off heat

Add jaggery

Add water

Dissolve

Strain without lumps

Boil till 1 string consistency

Palce butter sheet in a tray or ghee greased

One string consistency

CUt off heat

Pour into besan mixture

Mix well

Cook for 5 min

Add pistachios

Now its ready

Cut off heat

Transfer to a tray

Evenly spread

Sprinkle pista, let it set

After 2 hours

Slice & serve

Perfect chocolate mysore pak

Glossy mysore pak without sugar

Soft mysore pal with cocoa powder