Cuisine Style: India | Preparation & Cooking Time: 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Gram flour [Besan, kadalai maavu] – 1 cup
• Coconut - 1 cup [grated]
• Milk powder - 1 cup
• Sugar - 2 cups
• Ghee -1/2 cup
• Oil - 1 /2 cup
• Milk - 1 cup
• cardamom powder - 1 tsp
• Yellow food color - a pinch

Preparation Method-1

• Heat pan add besan, roast for 5 min or till you get nice aroma
• Add milk powder, sugar,coconut, milk, cook for 2 min
• Add ghee and oil occasionally
• Stir well without burning
• Cook till the mixture thickens or it start leaving the pan [Or large bubbles forming consistency]
• Add cardamom powder
• Then cut off heat & immediately transfer to the ghee greased tray.
• Leave it for 5 min then cut into desired shapes when its is warm & store in an airtight container.

How to make 7 cup burfi Video

How to make7 cup burfi-Step by step photos

Soft seven cup burfi

Add 1 cup besan

Roast for 5 min without burning

Add 1 cup milk powder

Add coconut

Roast

Add 2 cup sugar

Add milk

Add ghee, stir well

Add cardamom powder

Add oil

Add yellow food color

Cook till the mixture start leaving the pan

Cook till it thickens

Now its ready

Pour into ghee greased tray

Evenly spread

Let it set

Cut into desired shapes

Soft 7 cup burfi ready

Tasty rectangles

Instant no fail recipe

Store in an airtight container, use within 1 week

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Authentic tamilnadu style 7 cup burfi