Cuisine Style: Andhra Pradesh | Cooking Time: 15 minutes | To Serve: 2 | Type: Sweets, Snacks

Vettu cake or tea kadai kajada is simple, instant tea time snack in tamilnadu & kerala road side stalls. This is authentic style but we can make it without egg or maida.We will upload healthy wheat flour, no egg vettu cake soon.

Ingredients

Outer layer

• All purpose flour / Maida / Wheat flour – 1 cup
• Egg - 1
• Milk - 4 tbsp or as required
• Powdered sugar - 1/4 cup
• Cardamom powder - 1/2 tsp
• Baking soda - 1/4 tsp
• Water as need
• Oil for deep frying

Preparation

• In a bow ladd egg, sugar, cardamom, beat well
• Add baking soda, flour, milk mix well, knead make semi-soft dough
• Then cover it, leave it 30 to 45 min
• Then knead it again
• Make cylindrical log shape
• Divide into equal size portions
• Then make cross shape using knife [Like deep cut]
• Heat oil in a pan, drop it in hot oil, deep fry till golden brown on medium to low flame
• Once its ready, serve hot with tea

How to make Vettu cake [Tea kadai kajada]-Tamilnadu & Kerala special Video

How to make Vettu cake -Step by step photos

Vettu cake-Perfect and Road side stall style kajada

Muttai kose cake in 5 min

Flower cake for tea time

Add 1 egg

Add powdered sugar

Add pinch of salt

Add baking soda beat well

We can use whisk or blender

Add cardamom powder

Add maida or Wheat flour

Mix well

Add milk, knead it make semi soft dough

Cover it, leave it for 30 min

Knead it again and make cylindrical log shape

Noe its ready

Slice or make balls

Make cross shape [Deep cut is important]

Now its ready

Heat oil, drop it

Deep fry on medium to low flame

Flip over fry both sides

Perfect golden brown vettu cake ready

Drain on absorbent paper

Serve hot with tea