Turkish flatbread & Paneer Tikka-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Maida/ wheat - 1.5 cup
• Active dry yeast - 1.5 tsp
• Luke warm water- 4 tbsp
• SAlt to taste
• Oil - 3 tbsp
• Water as required
• Sugar - 1 tbsp

Ingredients for paneer tikka

• Curd/Hung curd - 3 tbsp
• Salt to taste
• Besan - 1 tbsp
• Lemon jucie - 1 tbsp
• Red chilli, turmeric, garam masala powder - 1 tbsp
• Kasoori methi - 1 tbsp
• Ginger garlic paste- 1 tbsp
• Green chilli - 1 chopped
• Capsicum - 3
• Onion - 2
• Paneer -200 gram

Preparation Method

• In a bowl add yeast, sugar, luke warm water, mix well, rest 10min
• Add flour, salt, oil, water make dough rise for 2 hours
• Then divide into balls, flatten into thick circle
• Heat tawa, cook both side until fluffy, brown spot appears
• For tikka masala, add all ingredients, mix well, refrigerate 1 hour
• Then dip skewers in water, thread paneer, capsicum, onion
• Pre-heat oven/otg 10 min , 250 degree C
• Bake for 30 min 200 degree middle rack, 10 min top rack

How to make Turkish flatbread & Paneer Tikka-Perfect Lunch/Dinner recipe Video

How to make Turkish flatbread & Paneer Tikka-Perfect Lunch/Dinner recipe-Step by step photos

Turkish flatbread

Add Active dry yeast, sugar

Lukewarm water, mix well

Leave it 8 to15 min

Add maida

Add salt

Add water, make soft dough

add oil or butter, knead it for 5 mnin

Close it, rise for 2 hours

2 hours later

Knead it 1 min

Divide the dough in to equal size balls

Flatten thick

Perfect

cook until fluffy

light brown spot apprear both side

Perfect , soft flatbread ready

Turkish flatbread

Paneer Tikka

Cut Onion, capsicum in to cubes

Cut paneer into cubes or boiled aloo

Add curd, or hung curd

Green chillii, ginger, garlic, green chilli, turmeric

Red chilli powder

Garam masala, salt

Oil

Lemon juice, kasoori methi

! tbsp besan

Mix well

Perfect tikka mixture

Add onion, capsicum cubes, paneer

Mix well

Marinate for 1 hour in fridge

Refrigeratei mmediately

1 hour late, dont leave it too long time

Dip skewers in water

Thread paneer, capsicum,onion on skewers

Perfect

Tandoor or otg/oven bake

Drizzle ghee or oil

Bake or cook over direct flame

Baked paneer capscium ready

Healthy weight loss protein loaded starter

Perfect flatbread

Serve hot