• Sweets / Desserts >Adhirasam [ Kachayam ]-How to Make Perfect Adhirasam-Stepwise pictures

Thinai Adhirasam -How correct disaster / repair thinai adhirasam dough-Stepwise pictures & Video


Adhirasam By


Cuisine Style : TamilNadu, South India | Preparation & Cooking Time: 1 Hour | To Serve: 10 | Type: Festival Special, Tamil Nadu Pongal festival

Thinai Adhirasam is one of the healthiest sweet in Tamilnadu. The truth is; it is very difficult to prepare at the first time. Making flour & jaggery consistency is important. Thinai adirasam is gluten free, so adirasam is hard after frying, dissolves in oil while frying. Eventhough jaggery syrup is in perfect consistency It will not work in oil. How to repair thinai adhirasam dough?. adhirasam breaks into pieces what to do? Here is my mom's simple trick, tips & answer to make perfect adirasam.

How to make Thinai adirasam video

Ingredients

  • Thinai [Foxtail millet] - 3 cups
  • Raw rice - 1 cup
  • Raw rice [Pacharisi] - 1 cup
  • Jaggery - 2 & 1/4 cup
  • Oil - ½ ltr [For deep frying]

Preparation

  • Soak thinai rice & raw rice for 3 hours.
  • Drain the water and spread over the cotton cloth to absorb extra moisture on the rice[Apr 20 to 30 min].
  • Once its ready, put it in a mixer grinder and grind to fine powder [Do not dry out long time, moister should be there]
  • Then seive with out lumps
  • Heat pan add jaggery & water let it boil till soft ball consistency
  • Now pour melted jaggery slowly & gently onto the rice flour. Make sure that you are doing the process of pouring & mixing simultaneously. The dough mixture should not be sticky and not too hard.
  • You can store in refrigerator for overnight. or you can make adhirasam instantly.
  • Make lemon size ball out of the dough
  • Grease plantain leaf / polythene paper with oil.
  • Take the ball, and flatten gently, deep fry till golden brown
  • Then squeeze the oil (if you don’t squeeze the Adhirasam soft always)
  • Preserve this in an air tight container.

How to make Adhirasam Video

How To Make Thinai Adhirasam - Step by Step Procedure with Pictures

Perfect thinai adirasamPerfect thinai adirasam

Add 3 cups thinai riceThinai adirasam step 1

Add water, wash 2 to 3 timesThinai adirasam step 2

Soak it for 2 hoursThinai adirasam step 3

2 hours later, drain water, completelyThinai adirasam step 4

Spread over the cotton cloth, let it dry for 30 minThinai adirasam step 5

30 min later, put it in a mixie jar, grind to fine powderThinai adirasam step 6

Put it in a seiverThinai adirasam step 7

Seive without lumpsThinai adirasam step 8

Thinai flour readyThinai adirasam step 9

Transfer thinai flour to a bowlThinai adirasam step 10

Evenly spreadThinai adirasam step 11

In a bowl add jaggery & 1/4 cup waterThinai adirasam step 12

Boil till soft ball consistencyThinai adirasam step 13

Check jaggery consistencyThinai adirasam step 14

It should not dissolve in water, not hard ball, soft ball Thinai adirasam step 15

Now its ready, cut off heatThinai adirasam step 16

Pour into thinai flour mixtureThinai adirasam step 17

Mix wellThinai adirasam step 18

Leave it for 1 dayThinai adirasam step 19

MAke, ball ,flattern, drop it oil, deep fry, but big disaster!!!!!!!, how to correct?Thinai adirasam step 20

Add raw rice flour, make soft doughThinai adirasam step 21

Add milk if required, leave it for one dayThinai adirasam step 22

Day later, Make ballsThinai adirasam step 23

FlatternThinai adirasam step 24

Make holesThinai adirasam step 25

Heat oil, drop in hot oil, deep fryThinai adirasam step 26

Flip over, deep fry both sidesThinai adirasam step 27

Squeeze extra oilThinai adirasam step 28

Thinai adirasam readyThinai adirasam step 29

For thinai seedaiThinai adirasam step 30

Deep fry till crispThinai adirasam step 31

Repeat the processThinai adirasam step 32

Fry both sidesThinai adirasam step 33

Squeeze extra oilThinai adirasam step 34

Foxtail millet kajjayaFoxtail millet kajjaya

Thinai ariseluThinai ariselu

Thinai kachayamThinai kachayam

Soaked Rice, after dried (1)Soaked Rice, after dried

Soaked Rice, after dried (1)Soaked Rice, after dried


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Yield: 50

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