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Mango popsicle-How to make-Step by step photos & Video
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Cuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal
Ingredients
- Mango - 2
- Cream - 1/2 cup
- Water as required
- Condensed milk - 1 cup
Preparation Method
- In a mixie jar, add above all ingredient, finely grind
- Pour into Popsicle mold
- Freeze it till set
- Then dip in melted chocolate, serve immediately
How to make Mango popsicle Video
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Add Mango-2 chopped
Add cream
Add condensed milk
Add water or milk, gridn to fine puree
Mango puree ready
Pour into mold
Evenly spread
Add jaggery & water let it melt
Cover it, freeze it for 10 hours
Perfect mango popsicle ready
Dip in melted chocolate
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