- Sweets / Desserts > Godhumai karuppatti halwa-How to make-Step by step photos
Godhumai karuppatti halwa-How to make-Step by step photos & Video
By Gunaselvi K SridherCuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal
Ingredients
- Godhumai - 1 cup
- Karuppati - 1 and 1/4 cup
- Water - 1/2 cup
- Ghee [melted butter] – 1/3 to 1/2 cup
- Almond-5
- Cashew Nut-4
Preparation Method
- Heat ghee in a pan add ghee roast wheat flour [godhumai] for 8 min
- Add karuppatti and water in a pan boil for 2 min
- Add karuppati syrup to wheat mixture
- Add cardamom powder, remaining ghee, cook till the mixture start leaving the pan
- Once its ready, add nuts
- serve hot or cold
How to make Godhumai karuppatti halwa Video
How to make Wheat flour karuppatti halwa-Step by step photos
Godhumai karuppatti halwa
Atta gud halwa-kada prasad
Add wheat flour
Saute for 5 to 8 min
Add 1/3 cup ghee
Stir well for 10 min low flame
cook for another 3 min
Perfect aroamtic wheat flour mixture ready
Add karuppati
Add water
Boil for 2 min
Perfect syrup
Strain without lumps
Cook without lumps
Cook till it thickens
Perfect mixture ready
Add dry fruits
Mix well
Perfect wheat halwa ready
Soft and perfect texture
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