Banana Rice flour halwa with jaggery | Vazhai pazham halwa-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Banana or Nenthra pazham] – 7 [Fully ripped]
• Rice flour - 2 tbsp
• Ghee [melted butter] – 5 tbsp
• Jaggery [Vellam]– 1 cup
• Water -1/2 cup
• Cardamom powder - 1 tsp
• Almond, pistachio - 3 tbsp

Preparation Method

• In a mixie jar add 10 banana finely grind
• Heat pan add jaggery, water boil for 1 min
• Heat another pan, add ghee, ground banana, saute till colour changes to little bit dark
• Add jaggery syrup cook till it thickens
• Add ghee gradually
• Add corn flour cook till the mixer start leaving the pan
• Add cardamom powder, nuts
• serve hot or cold

How to make Banana rice flour halwa with jaggery Video

How to make Banana rice flour halwa with jaggery-Step by step photos

Banana arisi maavu jaggery halwa

Banana jaggery halwa

Healthy halwa for kids, diwali special recipe, after school energy dessert for kids

Pazham jaggery halwa

Banana jaggery halwa ingredients

Add ripe banana

Grind finely

roast almond, cashews

Add 2 tbsp ghee

Add banana mixture

Add ghee, cook until color changes to dark apr. 5 min

Add 2 tbsp Rice flour

Roast for 2 min

Gradually add ghee

Add jaggery, water, melt for 2 min

Perfect strain without immpurities

Add banana, nuts mixture

Cook until thick , glossy

Add cardamom powder

Cook for 5 min

Halwa release ghee, perfect texture , time to switch off

pour into container

Evenly spread, let it set for 1 hour

Cut into desired shape, serve

Super tasty after school energy bars ready

Soft, melt in mouth