Banana corn flour halwa-How to make-Step by step photos & Video

Cuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

• Banana – 5 [Fully ripped]
• Ghee [melted butter] – 4 tbsp
• Jaggery [Vellam]– 1 cup
• Corn flour - 3 tsp
• Almond, pistachios - 2 tbsp

Preparation Method

• Heat pan add water & jaggery melt it then drain/filter[to remove impurities] & again cook till light thick syrup consistency
• Peel off the banana skin mash well
• In a wide pan take 1 tbsp of ghee and roast (light brown) almonds, cashew nuts & chop, keep it aside.
• In the same pan add ghee & mashed banana sauté for 3 minutes and this make the banana tender.
• Pour the jaggery syrup to the pan stir well on medium flame for 10 min.
• Add ghee & stir continuously till the mixture becomes thick / start leaving the pan.
• Then cut off heat & Garnish with dry fruits serve cold / warm / hot.

How to make Banana corn flour halwa Video

How to make Banana corn flour halwa-Step by step photos

Banana corn flour halwa

Add 3 tsp corn flour

Add water, mix well

Corn flour mixture ready

Take 5 banana

Mash well

Add ghee, mashed banana

Saute for 2 min

Add jaggery

cook till thick, or the mixture start leaving the pan

Add 2 tbsp ghee gradually

Add corn flour mixture

Cook till the mixture leaving the pan

Add 1 tsp cardamom powder

Add nuts

Perfect halwa ready

Jaggery banana halwa

Vazhai pazham halwa