Tomato radish dry curry | Thakkali mullangi roast-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Radish [Mullangi] – 3
• Curry leaves – 1 spring
• Red chilli powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Curry powder -1 tbsp [Chana dal, urad dal, cumin, coriander, pepper, mustard, fenugreek, curry leaves, coconut, dry red chilli, asafoetida]
• Asafetida a pinch
• Mustard seeds – 1 tbsp
• Bengal gram & urad dal – 1 tbsp
• Urad dal- 1 tsp
• Oil – 3 tbsp
• Salt to taste
• Water as needed

For grinding ingredients

• Onion - 1
• Garlic - 3 cloves
• Tomato - 3
• Coconut - 2 tbsp
• Put all these ingredients in a mixie jar, grind to fine puree with 1/4 cup of water

Method

• Wash and peel radish. Then cut into circles.
• Heat pan with oil then add mustard seeds.
• Once it’s spluttered add Bengal gram, urad dal & asafoetida
• Add curry leaves & radish
• Add turmeric & red chilli powder sauté well.
• Then add water cook till soft.
• Add ground paste, salt mix well & let it boil till oil separates and thickens
• Once its ready, Cut off heat & sprinkle coriander leaves, serve hot with rice, or millets

How To Make Tomato radish dry curry - Step by Step Procedure with Pictures

Radish

Cut in to circle shapes

Heat 1.5 tbsp oil, add mustard, chan dal, urad dal, asafoetida, radish, red chilli & turmeric powder

Saute for 5 min

Add salt

Grind tomato, onion, garlic, coconut

Now its ready, keep it aside

Add water, cook till soft

3/4 th cooked

Add tomato mixture

Saute for 3 min

Cook till oil separates

Add curry powder

Cook for 3 min

Now its ready, cut off heat

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