Weat flour verki puri | Spicy Chiroti | 7 layered verki poori-How to make with step by step photos

Cuisine Style: Tamil Nadu, Karnataka, Andhra Pradesh | Cooking Time: 15 to 20 minutes | To Serve: 5 | Type: Sweets, Snacks, diwali & pongal festival special

Verki puri is a traditional south & north indian namkeen which is round in shape, layered and crispy spicy poori. It is common in Karnataka and known as Chiroti. The shape differ a bit and ingredients too. In Karnataka they use Rava and Chiroti shape is oval. This snack is also called Surul poori, Varki poori, Layered poori,spicy phenori or Pathir Patheni

Ingredients

• Wheat flour – 1 cup
• Rava– 2 tbsp
• Ghee [clarified butter] - 3 tbsp
• Carom seeds - 1 tbsp
• Asafoetida - 1/2 tsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Pepper powder / crushed pepper - 1/2 tsp
• Salt - a pinch
• Water as need
• Oil for deep frying [Ground nut oil, sunflower oil]

Filling

• Rice flour - 2 tbsp
• Ghee [clarified butter] - 1/4 cup

Preparation

• In a bowl add wheat flour, rava, ghee, carom seeds, red chilli powder ,pepper powder, turmeric powder, salt & water [Warm water] mix well
• Then add water slowly to make the soft dough.
• Cover the bowl with cotton cloth then leave it for 5 min.
• Divide the dough into equal size balls.
• Sprinkle flour, place the dough on chapathi stone then roll out into large thin chapatti.
• Repeat the process for all balls
• In a bowl add rice flour, ghee mix well & keep aside.
• Add rice flour mixture then spread evenly all over the chapatti.
• Layer all chapathai one by one.
• Then fold the chapatti tightly then cut into circles
• Then take each piece & gently press or roll out into thick / thin chapatti or puri..
• Heat oil & ghee or vanaspati in a pan, deep fry on medium hot oil till crisp & light brown.
• Once fried flip over & cook another side.
• Once it’s ready take it out. Drain on an absorbent paper.
• Then store in an airtight container, serve hot with tea

How to make Wheat flour verki puri-Step by step photos

In a bowl add wheat flour, rava, carom seeds, turmeric ,red chilli powder, crushed pepper

Add hot ghee

Add salt

Mix well

Add water,mix well, make semi soft dough

Cover it and leave it for 30 min

Divde the dough into equal size balls

In a bowl add rice flour and ghee

Now its rady, keep it aside

Roll out into thin chapathi

Now its ready

Add ghee rice flour mixture, evenly spread

Layer chapathi one by one

Press gently

Fold all chapathi

Fold tightly

Now you can see the layers

Seal the edges

Gently roll

Cut into circles

Perfect layers

Make circles

Layered verki puri ready

Sprinkle flour

Rollout into thin/thick circles

Layered circles ready

Heat oil, drop verki puri

Deep fry till crisp and golden brown

Fry on medium flame

Flip over deep fry

Now its ready, remove it from oil

Remove all poori from oil

Drain on absorbent paper

Perfect verki poori

7-layered verki poori

Spicy Phenori

Spicy padhir peni

Spicy Chiroti

Atta verki puri

Crispy layered crispy spicy poori

Surul Poori

Namkeen puri

Thousand layered puri

Perfect farsi puri snack