• Sweets / Desserts > Weat flour verki puri | Spicy Chiroti | 7 layered verki poori- How to make-step by step photos

Weat flour verki puri | Spicy Chiroti | 7 layered verki poori-How to make with step by step photos


Weat flour verki puri | Spicy Chiroti | Crispy layered verki poori-How to make with step by step photos By


Cuisine Style: Tamil Nadu, Karnataka, Andhra Pradesh | Cooking Time: 15 to 20 minutes | To Serve: 5 | Type: Sweets, Snacks, diwali & pongal festival special

Verki puri is a traditional south & north indian namkeen which is round in shape, layered and crispy spicy poori. It is common in Karnataka and known as Chiroti. The shape differ a bit and ingredients too. In Karnataka they use Rava and Chiroti shape is oval. This snack is also called Surul poori, Varki poori, Layered poori,spicy phenori or Pathir Patheni

Ingredients

  • Wheat flour – 1 cup
  • Rava– 2 tbsp
  • Ghee [clarified butter] - 3 tbsp
  • Carom seeds - 1 tbsp
  • Asafoetida - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Pepper powder / crushed pepper - 1/2 tsp
  • Salt - a pinch
  • Water as need
  • Oil for deep frying [Ground nut oil, sunflower oil]

Filling

  • Rice flour - 2 tbsp
  • Ghee [clarified butter] - 1/4 cup

Preparation

  • In a bowl add wheat flour, rava, ghee, carom seeds, red chilli powder ,pepper powder, turmeric powder, salt & water [Warm water] mix well
  • Then add water slowly to make the soft dough.
  • Cover the bowl with cotton cloth then leave it for 5 min.
  • Divide the dough into equal size balls.
  • Sprinkle flour, place the dough on chapathi stone then roll out into large thin chapatti.
  • Repeat the process for all balls
  • In a bowl add rice flour, ghee mix well & keep aside.
  • Add rice flour mixture then spread evenly all over the chapatti.
  • Layer all chapathai one by one.
  • Then fold the chapatti tightly then cut into circles
  • Then take each piece & gently press or roll out into thick / thin chapatti or puri..
  • Heat oil & ghee or vanaspati in a pan, deep fry on medium hot oil till crisp & light brown.
  • Once fried flip over & cook another side.
  • Once it’s ready take it out. Drain on an absorbent paper.
  • Then store in an airtight container, serve hot with tea

How to make Wheat flour verki puri-Step by step photos

In a bowl add wheat flour, rava, carom seeds, turmeric ,red chilli powder, crushed pepperIn a bowl add wheat flour, rava, carom seeds, turmeric ,red chilli powder, crushed pepper

Add hot gheeAdd hot ghee

Add saltAdd salt

Mix wellMix well

Add water,mix well, make semi soft doughAdd water,mix well, make semi soft dough

Cover it and leave it for 30 minCover it and leave it for 30 min

Divde the dough into equal size ballsDivde the dough into equal size balls

In a bowl add rice flour and gheeIn a bowl add rice flour and ghee

Now its rady, keep it asideNow its rady, keep it aside

Roll out into thin chapathiRoll out into thin chapathi

Now its readyNow its ready

Add ghee rice flour mixture, evenly spreadAdd ghee rice flour mixture, evenly spread

Layer chapathi one by oneLayer chapathi one by one

Press gentlyPress gently

Fold all chapathiFold all chapathi

Fold tightlyFold tightly

Now you can see the layersNow you can see the layers

Seal the edgesSeal the edges

Gently rollGently roll

Cut into circlesCut into circles

Perfect layersPerfect layers

Make circlesMake circles

Layered verki puri readyLayered verki puri ready

Sprinkle flourSprinkle flour

Rollout into thin/thick circlesRollout into thin/thick circles

Layered circles readyLayered circles ready

Heat oil, drop verki puriHeat oil, drop verki puri

Deep fry till crisp and golden brownDeep fry till crisp and golden brown

Fry on medium flameFry on medium flame

Flip over deep fryFlip over deep fry

Now its ready, remove it from oilNow its ready, remove it from oil

Remove all poori from oilRemove all poori from oil

Drain on absorbent paperDrain on absorbent paper

Perfect verki pooriPerfect verki poori

7-layered verki poori7-layered verki poori

Spicy Phenori Spicy Phenori

Spicy padhir peniSpicy padhir peni

Spicy ChirotiSpicy Chiroti

Atta verki puriAtta verki puri

Crispy layered crispy spicy pooriCrispy layered crispy spicy poori

Surul PooriSurul Poori

Namkeen puriNamkeen puri

Thousand layered puriThousand layered puri

Perfect farsi puri snackPerfect farsi puri snack


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Yield: 10

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