Sweets / Desserts > Naattu sakarai rava kesari-How to make-Stepwise Pictures

Naattu sakarai rava kesari-How to make-Stepwise Pictures & Video

By Gunaselvi K.

Cuisine Style: Karnataka, Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 4 | Type: Breakfast, Sweets

Ingredients

Rava[semolina] - 1 cup
Water - 3 cups
Naattu sakarai- 1 cup
Caradamom powder - 1/2 tsp
Ghee- 1/4 cup or 4 tbsp
Cashews, raisins - 3 tbsp

Preparation

Heat 1 tbsp ghee add raisins, cashews roast until light brown
Heat pan add 2 tbsp ghee add rava roast for 2 min then transfer to plate
In the same pan add 3 cups of water boil, then add roasted rava, mix well
Cut off heat, leave it fro 2 min
Then add naattu sakkarai, remaining ghee mix well
Add cardamom powder, roasted nuts, mix well, cut off heat

Note

You can make Kesari ball and serve

How this Keari bath recipe is Unique?

No artificial color or chemical is added

How to make Naattu sakarai rava kesari video

How to make Naattu sakarai rava kesari - Stepwise pictures

Veg Donne Biryani Naattu sakarai rava kesari

Naattu sakarai rava kesari

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