Cuisine Style: Tamilnadu, South India | Cooking Time: 15 to 20 min | To Serve: 4 | Take with:rice | Type:Instant mix

Ingredients

• Tamarind - 100 Grams or 1 lemon size
• Groundnuts - 3 tbsp
• Coriander seeds - 1 tbsp
• Mustard seeds - 1 tsp
• Bengal gram -1 tbsp
• Urad dal - 1/2 tbsp
• Jaggery - 1 tbsp
• Turmeric powder- 1 tsp
• Peppercorns-1 tbsp
• Fenugreek seeds- 1 tbsp
• Asafoetida - 1 tsp
• Dry red Red chillies - 2 nos
• Salt to taste
• Curry leaves - 1 spring
• Sesame oil - 3 tbsp
• Water as needed

Preparation

• Soak tamarind in warm water for 15 minutes, squeeze & get thick extract.
• Dry roast groundnut, let it cool & peel off the skin
• Dry roast fenugreek, let it cool & grind.
• Dry roast coriander seeds, peppercorns, & dry red chilli, let it cool & coarsely grind
• Heat oil in a pan add mustard seeds let it splutter.
• Add Bengal gram, urad dal, dry red chilli, curry leaves one by one.
• Add groundnut saute
• Add Asafoetida & turmeric powder.
• Add fenugreek powder saute for 1 min.
• Add tamarind extract & salt mix well let it boil till thickens.
• Then add Jaggery and let it cook for 2 minutes.
• Add salt mix well
• Add freshly ground pepper & coriander powder mix well
• Keep it for sime time so that the rice will absorb the powder and gives nice texture.

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Tamarind paste

Heat sesame oil add mustard, chana dal, urad dal, peanuts, dry red chilli

Asafoetida

Add curry leaves, fenugreek powder

Add turmeric powder

Tamarin water

Salt to taste

Let it boil till it thickenes

Cook on medium flame with out burning

Add jaggery powder

Tamarind mixture ready

Add coriander & pepper powder

Mix well

Mixture ready, Cut off heat

Transfer to a bowl, let it cool, & use within 1 week

For instant tamarind rice, heat pan ,add 2 tbsp sesame oil

Add boiled rice & tamarind paste

Mix well without lumps, delicious instant tamarind rice ready