Instant pulihora mix | Puliyogare paste | Homemade puliyodharai-Step by step photos & Video


Instant pulihora mix By


Cuisine Style: Tamilnadu, South India | Cooking Time: 15 to 20 min | To Serve: 4 | Take with:rice | Type:Instant mix


Ingredients

  • Tamarind - 100 Grams or 1 lemon size
  • Groundnuts - 3 tbsp
  • Coriander seeds - 1 tbsp
  • Mustard seeds - 1 tsp
  • Bengal gram -1 tbsp
  • Urad dal - 1/2 tbsp
  • Jaggery - 1 tbsp
  • Turmeric powder- 1 tsp
  • Peppercorns-1 tbsp
  • Fenugreek seeds- 1 tbsp
  • Asafoetida - 1 tsp
  • Dry red Red chillies - 2 nos
  • Salt to taste
  • Curry leaves - 1 spring
  • Sesame oil - 3 tbsp
  • Water as needed

Preparation

  • Soak tamarind in warm water for 15 minutes, squeeze & get thick extract.
  • Dry roast groundnut, let it cool & peel off the skin
  • Dry roast fenugreek, let it cool & grind.
  • Dry roast coriander seeds, peppercorns, & dry red chilli, let it cool & coarsely grind
  • Heat oil in a pan add mustard seeds let it splutter.
  • Add Bengal gram, urad dal, dry red chilli, curry leaves one by one.
  • Add groundnut saute
  • Add Asafoetida & turmeric powder.
  • Add fenugreek powder saute for 1 min.
  • Add tamarind extract & salt mix well let it boil till thickens.
  • Then add Jaggery and let it cook for 2 minutes.
  • Add salt mix well
  • Add freshly ground pepper & coriander powder mix well
  • Keep it for sime time so that the rice will absorb the powder and gives nice texture.

How to make Instant Puliyogare paste Video


How to make instant puliyodharai mix step by step photos

Tamarind pasteTamarind paste

Heat sesame oil add mustard, chana dal, urad dal, peanuts, dry red chilliHeat sesame oil add mustard, chana dal, urad dal, peanuts, dry red chilli

AsafoetidaAsafoetida

Add curry leaves, fenugreek powderAdd curry leaves, fenugreek powder

Add turmeric powderAdd turmeric powder

Tamarin waterTamarin water

Salt to tasteSalt to taste

Let it boil till it thickenesLet it boil till it thickenes

Cook on medium flame with out burningCook on medium flame with out burning

Add jaggery powderAdd jaggery powder

Tamarind mixture readyTamarind mixture ready

Add coriander & pepper powderAdd coriander & pepper powder

Mix wellMix well

Mixture ready, Cut off heatMixture ready, Cut off heat

Transfer to a bowl, let it cool, & use within 1 weekTransfer to a bowl, let it cool, & use within 1 week

For instant tamarind rice, heat pan ,add 2 tbsp sesame oilFor instant tamarind rice, heat pan ,add 2 tbsp sesame oil

Add boiled rice & tamarind pasteAdd boiled rice & tamarind paste

Mix well without lumps, delicious instant tamarind rice readyMix well without lumps, delicious instant tamarind rice ready


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Yield: 4

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