Palkova -How-to make-Step by step photos & Video

Cuisine Style: India | Preparation & Cooking Time: 40 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Palkova is simple, and healthy melt in mouth snack for kids. This calcium rich sweet is common in kongunadu villages [Tiruppur, erode, coimbatore]. I made it with 1 and half ltr fresh cow milk. YOu can use packet milk also. For different flavour add jaggery or cocoa powder. You can refrigerate and use within 3 days. Taste good with karumbu sakkarai also. For instant palkova use condensed milk, milk, milk powder. You can avoid sugar also. Without sugar you can make gulab jamaun, burfi, kalakand, milk peda etc. For rasgulla add 3 tbsp curd, prepare paneer then make rasgulla. You can make homemade condensed milk also. For that reduce 1 ltr milk to 3/4th. Add milk powder into the mixture, cook till it hickens. You will get thick condensed milk

Ingredients

• Milk – 1 & 1/2 ltr
• Sugar – 1/2 cup
• Ghee – 1 tbsp [optional]

Preparation

• Heat 1 & 1/2 ltr milk in pan, boil till it reduces to 3/4 th.
• Stir occasionally in the middle to aviod burning.
• Add sugar milk well, stir well till it thickens/ mixture separates from the pan.
• Once its ready, let it cool, store in an airtight container, refrigerate & use

Tip

• For instant palkova add condensed milk, milk, milk powder

How to make Palkova video

How to make Palkova-Step by step photos

Homemade palkova

Heat 1 and 1/2 ltr milk

Stir occasionally to avoid burning

Cook till it thickens [3/4 th]

Heat 1 and 1/2 ltr milk

Add 1 tbsp ghee

Add sugar

Stir well without burning

Almost ready

Almost ready

Now its ready, cut off heat

Palkova ready

palkova / thiratipal

Fresh cow milk palkova

Thick palkhova

Perfect textured palkova