Cuisine Style: Kerala, South India | Cooking Time: 8-10 minutes | To Serve: 4 | Type: Sweet, Breakfast or Dinner

Ingredients

• Raw rice-1 cup
• Jaggery - 3/4 cup to 1 cup
• Coconut - 3/4 cup [grated]
• Cardamom - 3 pods
• Ghee- 4 tbsp
• Ripe Banana- 2
• Sesame seeds- 2 tbsp
• Coconut piece- 2 tbsp
• Salt a pinch

Preparation

• Wash & soak raw rice for 5 hours or overnight.
• Dry roast sesame seeds, keep it aside.
• Heat 1 tbsp in a pan, add coconut pieces roast.
• Heat pan add jagery and 1/2 cup water let it boil for 3 min then strain to remove impurities
• In a mixie jar add rice, coconut, cardamom pods, coarsely grind.
• Add jaggery syrup grind to smooth batter.
• Add salt, sesame seeds & coconut pieces mix well.
• Heat iron appam maker[paniyaram tawa], pour ghee around the appam cavities.
• Pour unniyappam batter, cover lid cook both sides till crisp & Golden brown.
• Then serve hot.
  

How to make Unniyappam-Kerala special snack Video

How to make Unniyappam-Stepwise procedure with pictures

Take 1 cup raw rice

Wash & soak for 5 hours or overnight

After 5 hours soaked raw rice ready, drain water

Soaked raw rice ready

In a mixie jar add soaked raw rice, coconut, cardamom grind

Heat pan add jaggery & water, let it boil for 3 min

Now its ready, cut off heat

Strain without lumps

Jaggery syrup ready, let it cool

In a mixi jar add 2 ripe banana, grind to smooth paste

Banana paste ready

Add jaggery syrup

Grind to fine batter

Add banana paste grind

Batter ready

Transfer batter to a bowl

Add pinch of salt

Dry roast sesame seeds

Add roasted sesame seeds

Ghee roast coconut pieces

Add roasted coconut pieces

Mix well

Unniyappam batter

Heat appam batter[paniyaram pan]

Pour batter

Cover lid, cook for 3 min

One side of appam ready

Flip over

Cook till golden brown

Delicious unniyappam ready

Crispy unni appam ready

Kerala uuniyappam

Neyyappam

Sweet paniyaram

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Unni appam

Raw rice appam