Instant perfect jalebi-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 20-30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi

Ingredients

• Maida / Wheat flour / Gram flour / All purpose flour – 1 cup
• Corn flour – 2 tbsp
• Curd – 2 tbsp
• Baking soda -1/2 tsp
• Ghee – 1 tbsp
• Salt a pinch
• Water as needed
• Oil & ghee for deep frying

For Sugar Syrup [ string consistency or arai kambi padam]

• Sugar - 1 cup
• Water - 1/2 cup
• Saffron food color
• Cardamom powder -1 tsp

Preparation

• In a bowl add maida, corn flour, salt, curd mix well & make smooth batter with very little water. Batter should be soft as vada batter consistency.
• Leave it for fermentation for 10 min.
• Heat water & sugar in a pan, let it boil till one string consistency [kambi padam]
• Heat pan add ghee & oil for deep frying.
• Take piping bag, pour batter
• Squeeze the batter as decorative jalebi flower shape or mini jalebis over the medium hot oil & deep fry both sides till crisp.
• Once it’s ready drain with absorbent paper & immediately place it on warm sugar syrup & soak it for 4 min then transfer to a plate.
• Repeat the process for all jalebis.
• Once it’s ready store it in an airtight container use within 7 days.

How to make Perfect Jalebi at home? 15 min, No Yeastvideo

How to make Kesar jalebi-Step by step photos

Perfect jalebi

Perfect shaped jalebi, sweet kadai style

In a bowl add maida

Add corn flour

IAdd baking powder

Add 2 tbsp curd

Mix well

Add water, make thick batter [slightly]

Beat well

Beat until fluffy

Add food color

Mix well

Mix well

Leave it 10 to 15 min

15 min latter

Pour into zip lock pouch

Cut the edge

Heat oil, medium flame, shape jalebi

Deep fry both crisp and golden brown

Now its ready

Remove it from oil

For sugar syrup: ad sugar

Add water

Add cardamom powder

add food color

Cook until 1 string consistency

Perfect consistency

Place jalebi in warm syrup

Soak it for 5 min

Perfect, crispy, juicy

Super delicious. best for raksha bhandan, diwali

Sweet kadai jalebi

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